Hot Pepper ‘Alma Paprika’ Seeds (Naturally Grown)
Grow your own paprika seasoning!
Details
Also known as Sweet Apple. Grow your own paprika seasoning! Alma is one of the best paprika-type peppers for drying and grinding, but can also be eaten fresh from the garden. Plants are loaded with round, thick-walled, sweet peppers that have just a hint of warmth. The 1-2” fruits start out creamy white, and then turn to orange before finally turning red. Harvest red for drying purposes. Your goulash and paprikash will never taste so good. Non-Isolated.
SHU: 1,000 - 3,000
More Information
| Botanical Name | Capsicum annuum |
|---|---|
| Seeds Per Pack | 25 |
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 12-18 in. (30-45 cm) |
| Plant Spacing | 15-18 in. (38-45 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 70-80 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 1-999 SHU, 1,000-2,999 SHU |
| Pepper Color | Cream changing to red |
| Pepper Shape | Flat, Round |
| Pepper Size | Small (under 2in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads), Roasting, Stuffing |
Reviews
Write Your Own Review