Hot Pepper ‘Big Black Mama' Seeds (Naturally Grown)

In stock
SKU
GH1794
This is a cross between Naga Morich and 7 Pot Trinidad Douglah created by Troy Primeaux of Louisiana Lafayette University.
$5.95

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Product Description

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 100-110
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 950,000-1,199,999 SHU
Pepper Color Green changing to brown
Pepper Shape Tapered, Twisted
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Pickling

The Big Black Mama peppers are perfect if you are an avid hot pepper collector or simply a lover of all mind-numbing hot peppers. This is a cross between Naga Morich and 7 Pot Trinidad Douglah created by Troy Primeaux of Louisiana Lafayette University. Plants can produce a bountiful harvest of fruits that are almost 2 inches long and 1 inch in diameter. Pods have a distinct dark chocolate brown or dark reddish-brown color and very wrinkly skin. Flavor is sweet and fruity with citrus tones. This Big Black Mama puts fear in your bones just looking at it. Non-Isolated. 

SHU: 1,000,000+ 

More Information

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 100-110
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 950,000-1,199,999 SHU
Pepper Color Green changing to brown
Pepper Shape Tapered, Twisted
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Pickling

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