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Hot Pepper ‘Big Jim Legacy’
Hot Pepper ‘Big Jim Legacy’ Hot Pepper ‘Big Jim Legacy’ Hot Pepper ‘Big Jim Legacy’ Hot Pepper ‘Big Jim Legacy’

Hot Pepper ‘Big Jim Legacy’ Seeds (Naturally Grown)

In stock
SKU
GH1549
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This large 8” pepper is a favorite for stuffed chile rellenos and roasting.
$3.50
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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 20
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 18-24 in. (45-60 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 70-80
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1,000-2,999 SHU, 3,000-4,999 SHU
Pepper Color Green changing to red
Pepper Shape Long, Tapered
Pepper Size Large (more than 6in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing

Big Jim Legacy has thick flesh, mild heat, and an incredible New Mexican chili flavor. This large 8” pepper is a favorite for stuffed chile rellenos and roasting. The pods peel easily and have thick flesh with the perfect amount of heat and flavor. When dried red, Legacy can be used to make a delicious red enchilada sauce.

SHU: 2,000-4,000

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 20
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 18-24 in. (45-60 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 70-80
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1,000-2,999 SHU, 3,000-4,999 SHU
Pepper Color Green changing to red
Pepper Shape Long, Tapered
Pepper Size Large (more than 6in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing

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