Hot Pepper ‘Biquinho Black Cross' Seeds (Naturally Grown)
A very rare version of the Biquinho, with pods a dark purple/black until ripening to a deep purple with peach mottling.
Details
This is a cross of Biquinho Black, a variation that formed elongated pods of this pepper. A very rare version of the Biquinho, with pods a dark purple/black until ripening to a deep purple with peach mottling. Very striking. Pods are hot, around habanero heat. Very high yielder as well. Non-Isolated.
SHU: 100,000 - 200,000
More Information
| Botanical Name | Capsicum chinense |
|---|---|
| Seeds Per Pack | 10 |
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 24-36 in. (60-90 cm) |
| Plant Spacing | 24-36 in. (60-90 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 100-110 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 100,000-349,999 SHU |
| Pepper Color | Green changing to black |
| Pepper Shape | Tapered |
| Pepper Size | Small (under 2in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads), Pickling |
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