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Hot Pepper ‘Black Ghost (Bhut Jolokia x Pimenta de Neyde)' Seeds (Certified Organic)
Hot Pepper ‘Black Ghost (Bhut Jolokia x Pimenta de Neyde)' Seeds (Certified Organic) Hot Pepper ‘Black Ghost (Bhut Jolokia x Pimenta de Neyde)' Seeds (Certified Organic) Hot Pepper ‘Black Ghost (Bhut Jolokia x Pimenta de Neyde)' Seeds (Certified Organic) Hot Pepper ‘Black Ghost (Bhut Jolokia x Pimenta de Neyde)' Seeds (Certified Organic) Hot Pepper ‘Black Ghost (Bhut Jolokia x Pimenta de Neyde)' Seeds (Certified Organic) Hot Pepper ‘Black Ghost (Bhut Jolokia x Pimenta de Neyde)' Seeds (Certified Organic) Hot Pepper ‘Black Ghost (Bhut Jolokia x Pimenta de Neyde)' Seeds (Certified Organic) Hot Pepper ‘Black Ghost (Bhut Jolokia x Pimenta de Neyde)' Seeds (Certified Organic) Hot Pepper ‘Black Ghost (Bhut Jolokia x Pimenta de Neyde)' Seeds (Certified Organic) Hot Pepper ‘Black Ghost (Bhut Jolokia x Pimenta de Neyde)' Seeds (Certified Organic) Hot Pepper ‘Black Ghost (Bhut Jolokia x Pimenta de Neyde)' Seeds (Certified Organic) Hot Pepper ‘Black Ghost (Bhut Jolokia x Pimenta de Neyde)' Seeds (Certified Organic) Hot Pepper ‘Black Ghost (Bhut Jolokia x Pimenta de Neyde)' Seeds (Certified Organic)

Hot Pepper ‘Black Ghost (Bhut Jolokia x Pimenta de Neyde)' Seeds (Naturally Grown)

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SKU
GH1793
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A cross between the Red Bhut Jolokia (Ghost Chile) and Pimenta De Neyde, is a new and rare pepper.
$5.95
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Product Description

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 100-110
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 600,000-849,999 SHU, 850,000-949,999 SHU, 950,000-1,199,999 SHU
Pepper Color Purple changing to red
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

A cross between the Red Bhut Jolokia (Ghost Chile) and Pimenta De Neyde, is a new and rare pepper. Plants produce amazing yields of 3 ½" long by 1" wide black wrinkled hot peppers. As this is a newer variety, ripened fruits may look dark purple or red in color. Peppers are extremely hot, have medium-thick flesh, and turn from green to black when mature. They have a smooth and shiny texture with some irregularity in shape. Delicious with sweet, fruity, and earthy flavors. We know this super-hot pepper will be your new favorite! Non-Isolated. 

SHU: 600,000 - 1,000,000

More Information

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 100-110
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 600,000-849,999 SHU, 850,000-949,999 SHU, 950,000-1,199,999 SHU
Pepper Color Purple changing to red
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

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