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Hot Pepper ‘Bonda Mahala' Seeds (Certified Organic)
Hot Pepper ‘Bonda Mahala' Seeds (Certified Organic) Hot Pepper ‘Bonda Mahala' Seeds (Certified Organic) Hot Pepper ‘Bonda Mahala' Seeds (Certified Organic) Hot Pepper ‘Bonda Mahala' Seeds (Certified Organic) Hot Pepper ‘Bonda Mahala' Seeds (Certified Organic)

Hot Pepper ‘Bonda Mahala' Seeds (Naturally Grown)

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SKU
GH1795
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This pepper is a hybrid of Bonda Ma Jacques x 7 Pot Yellow.
$3.95
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Product Description

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 100-110
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 350,000-599,999 SHU
Pepper Color Green changing to gold
Pepper Shape Tapered, Twisted
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Pickling

This pepper is a hybrid of Bonda Ma Jacques x 7 Pot Yellow. The Bonda Mahala chile has high habanero heat but a smooth burn and citrus tones. Pods have thick walls, slightly wrinkled skin, and ripen to a bright orange yellow. The Bonda Mahala chile plants are very productive and can grow over 4 feet tall and 3 feet wide. Non-Isolated. 

SHU: 400,000+

More Information

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 100-110
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 350,000-599,999 SHU
Pepper Color Green changing to gold
Pepper Shape Tapered, Twisted
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Pickling

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