Hot Pepper 'Caramel Naganero Scorpion' Seeds (Naturally Grown)

In stock
SKU
GH2208
The Caramel Naganero Scorpion boasts a unique flavor profile with an initial caramel taste that intriguingly shifts into a fruity burn, lingering for some time.
$4.95

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Product Description

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 950,000-1,199,999 SHU
Pepper Color Green changing to brown
Pepper Shape Long, Tapered, Twisted
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling
Open Pollinated (OP) Yes
1,000,000 SHU. The Caramel Naganero Scorpion boasts a unique flavor profile with an initial caramel taste that intriguingly shifts into a fruity burn, lingering for some time. These plants are prolific, bearing numerous 4-5" long pods that evolve in color from dark green to a caramel hue. With their distinctive taste and appearance, these peppers offer numerous culinary applications and add a visually appealing touch to any garden. This exceptional hybrid stands out for its immediate, intense heat and rich flavor, quickly becoming a favorite among connoisseurs. Non-Isolated.

More Information

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 950,000-1,199,999 SHU
Pepper Color Green changing to brown
Pepper Shape Long, Tapered, Twisted
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling
Open Pollinated (OP) Yes

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