Hot Pepper ‘Chilhuacle Rojo' Seeds (Naturally Grown)
$3.50
In stock
SKU
GH1562
An ancient and rare variety from Oaxaca, Mexico.
An ancient and rare variety from Oaxaca, Mexico. These medium hot peppers are traditionally dried and used in mole sauce type dishes. They have a rich, robust, earthy, slightly smoky-sweet flavor that lasts on the tongue. The pods are thin-walled and can be used fresh, dried, and cooked.
This variety was grown only in a small area of La Cañada, just outside of Oaxaca, Mexico for millennia. The name chilhuacle [chee-WAH-clee] means "old chile" in Nahuatl, the language of the Aztecs, suggesting that it was already an ancient domesticated variety when they rose to power. Non-Isolated.
SHU: 1,000-2,000
| Botanical Name | Capsicum annuum |
|---|---|
| Seeds Per Pack | 10 |
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 18-24 in. (45-60 cm) |
| Plant Spacing | 15-18 in. (38-45 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 70-80 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 1,000-2,999 SHU |
| Pepper Color | Green changing to red |
| Pepper Shape | Long, Tapered |
| Pepper Size | Medium (3in. to 6in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads), Frying, Roasting |
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