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Hot Pepper ‘Cyklon' Seeds (Certified Organic)
Hot Pepper ‘Cyklon' Seeds (Certified Organic) Hot Pepper ‘Cyklon' Seeds (Certified Organic) Hot Pepper ‘Cyklon' Seeds (Certified Organic)

Hot Pepper ‘Cyklon' Seeds (Naturally Grown)

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SKU
GH1810
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These peppers are used extensively by the spice industry in Poland for drying due to their rather thin flesh.
$3.50
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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 18-24 in. (45-60 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 3,000-4,999 SHU, 5,000-9,999 SHU
Pepper Color Cream changing to red
Pepper Shape Long, Tapered
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Pickling, Roasting

This is a red hot Polish heirloom pepper. Well flavored fruits are tapered and 5" long. These peppers are used extensively by the spice industry in Poland for drying due to their rather thin flesh. The flavor is fruity and lightly sweet but incredibly pungent with a slight burn that fades quickly. Plants are highly productive. Non-Isolated. 

SHU: 5,000

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 18-24 in. (45-60 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 3,000-4,999 SHU, 5,000-9,999 SHU
Pepper Color Cream changing to red
Pepper Shape Long, Tapered
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Pickling, Roasting

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