Hot Pepper 'Death Spiral' Seeds (Naturally Grown)

In stock
SKU
GH2211
Features a bumpy spiral ridge pattern, ripening from light green to red, offering a quick and intense burn that surpasses most Naga types. A newer variety that has captured the pepper community.
$4.95

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Product Description

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 100-110
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1,200,000-1,499,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered, Twisted
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling
1,300,000 SHU. Originating from the United Kingdom, the Death Spiral emerged as a new strain a few years ago and quickly captivated the hot pepper community with its intense heat and distinctive capsaicin oil-rich pods. While still relatively new and subject to some variability, the Death Spiral's flavor ranges from fruity with citrus undertones to floral with extreme heat. This pepper, a variant of the Naga Bubblegum Red cross developed by Terry Smith, features a bumpy spiral ridge pattern, ripening from light green to peach, then orange, and finally red, offering a quick and intense burn that surpasses most Naga types. Non-Isolated.

More Information

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 100-110
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1,200,000-1,499,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered, Twisted
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

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