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Hot Pepper ‘Dieghito Jalapeno’ Seeds (Certified Organic)
Hot Pepper ‘Dieghito Jalapeno’ Seeds (Certified Organic) Hot Pepper ‘Dieghito Jalapeno’ Seeds (Certified Organic)

Hot Pepper ‘Dieghito Jalapeno’ Seeds (Naturally Grown)

In stock
SKU
GH1889
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The peppers are unique as they have a heart or round shape to them.
$3.95
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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 5,000-9,999 SHU
Pepper Color Green changing to red
Pepper Shape Round, Tapered
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing

The Dieghito Jalapeno pepper comes to us from Italy. It is reported to be a cross between a Farmers' Market Jalapeno and the Cherry Bomb pepper. The Dieghito Jalapeno chiles ripen from green to red with cracking lines or corking on its exterior skin. The peppers are unique as they have a heart or round shape to them. They are very juicy and their heat ranges from mild to medium. The Dieghito Jalapeno peppers are great for roasting, stuffing, salsa, and pickling. The flavor is that of a Jalapeno but with more sweetness. Non-Isolated.

SHU: 10,000

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 5,000-9,999 SHU
Pepper Color Green changing to red
Pepper Shape Round, Tapered
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing

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