Hot Pepper 'Edes Fuszer Paprika' Seeds (Naturally Grown)

In stock
SKU
GH2213
This productive variety yields an abundance of elongated pods that transition from green to red upon full ripeness. Incredible flavor, that is great fro drying and making into spices.
$3.50

Great news! You can now enjoy free shipping on our latest product. Here's why you should act fast:

  1. Savings: No more shipping fees.
  2. Fast Delivery: We're quick!
  3. Hassle-Free: Easy, no extra costs.
  4. Confidence: Shop with trust. Don't miss out – get your hands on our newest product with free shipping today!

Returning a product is easy with ArgentoChic. Enjoy hassle-free returns within 7 days from your purchase date. No questions asked. We offer multiple return options for your convenience and provide full refunds upon receipt of the product in its original condition.

Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 5,000-9,999 SHU, 10,000-24,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling
5,000-15,000 SHU. Edes Füszer Paprika," which translates to "Sweet Spice Paprika," is an heirloom C. annuum variety originating from Hungary. This productive variety yields an abundance of elongated pods that transition from green to red upon full ripeness. While these peppers can be consumed fresh or used in sauces, their best use aligns with centuries-old Hungarian practices—drying the peppers to create a superb sweet paprika powder. Alternatively, smoking the dried pods could produce a delightful sweet smoked paprika, leveraging the pepper's natural flavors to their fullest potential. Non-Isolated.

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 5,000-9,999 SHU, 10,000-24,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

Reviews

Write Your Own Review
You're reviewing:Hot Pepper 'Edes Fuszer Paprika' Seeds (Naturally Grown)

Questions