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Hot Pepper 'Goronong' Seeds
Hot Pepper 'Goronong' Seeds Hot Pepper 'Goronong' Seeds Hot Pepper 'Goronong' Seeds Hot Pepper 'Goronong' Seeds Hot Pepper 'Goronong' Seeds Hot Pepper 'Goronong' Seeds

Hot Pepper 'Goronong' Seeds (Naturally Grown)

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SKU
GH2389
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Use this pepper to electrify sambals, curries, marinades, and hot sauces where a little sweetness and big fragrance can shine right alongside the fire.
$3.95
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Product Description

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 100,000-349,999 SHU
Pepper Color Green changing to yellow
Pepper Shape Twisted
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling
150,000-325,000 SHU. Goronong is a rare Malaysian chili. Plants are bushy and productive, often 2 to 4 feet tall, and set wildly twisted, deeply wrinkled pods about 3 to 3.5 inches long that ripen from green to bright yellow or yellow-orange. Slice one open, and you will notice an intensely tropical, citrusy, peach-sweet aroma followed by a clean, classic habanero-style heat. Use it to electrify sambals, curries, marinades, and hot sauces where a little sweetness and big fragrance can shine right alongside the fire. Non-Isolated.

More Information

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 100,000-349,999 SHU
Pepper Color Green changing to yellow
Pepper Shape Twisted
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

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