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Hot Pepper 'Guajillo' Seeds (Certified Organic)
Hot Pepper 'Guajillo' Seeds (Certified Organic) Hot Pepper 'Guajillo' Seeds (Certified Organic) Hot Pepper 'Guajillo' Seeds (Certified Organic) Hot Pepper 'Guajillo' Seeds (Certified Organic)

Hot Pepper 'Guajillo' Seeds (Naturally Grown)

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SKU
GH1815
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The Guajillo Pepper is a high yielding Mexican pepper that is perfect for salsas, moles, and drying.
$3.50
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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1,000-2,999 SHU, 3,000-4,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

The Guajillo Pepper is a high yielding Mexican pepper that is perfect for salsas, moles, and drying. Guajillo means "little gourd" for the rattling sound the seeds make in dried pods. This pepper variety produces high yields of 3″ to 6” long by 1″ wide peppers that turn from green to an orange-red-brown color when mature. The flavor starts as sweet, fruity tones finished with a sharp, savory heat.  Not recommended for fresh use, as the skins are relatively tough.

SHU: 2,000 - 5,000

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1,000-2,999 SHU, 3,000-4,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

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