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Hot Pepper ‘Guatemalan Jalapeno' Seeds (Certified Organic)
Hot Pepper ‘Guatemalan Jalapeno' Seeds (Certified Organic) Hot Pepper ‘Guatemalan Jalapeno' Seeds (Certified Organic)

Hot Pepper ‘Guatemalan Jalapeno' Seeds (Naturally Grown)

In stock
SKU
GH2086
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A unique jalapeno for any grower! A sweeter jalapeno that still has the "jalapeno" flavor!
$4.95
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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 3,000-4,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling, Roasting

These are sweeter and a bit milder than a standard jalapeno and have a completely indescribable flavor. It's almost like a sweet pepper mixed with that unmistakable jalapeno flavor, with just enough heat to not disappoint. They are very pale green for several weeks before finally ripening into orange-red/orange and can be used at any stage. Non-Isolated. 

SHU: 3,000-4,999

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 3,000-4,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling, Roasting

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