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Hot Pepper ‘Inca Red Drop’
Hot Pepper ‘Inca Red Drop’ Hot Pepper ‘Inca Red Drop’ Hot Pepper ‘Inca Red Drop’ Hot Pepper ‘Inca Red Drop’ Hot Pepper ‘Inca Red Drop’ Hot Pepper ‘Inca Red Drop’

Hot Pepper ‘Inca Red Drop’ Seeds (Naturally Grown)

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SKU
GH1361
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This pepper from Peru produces heavy yields of 1” x ¾” pods.
$3.50
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Product Description

More Information
Botanical Name Capsicum baccatum
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 10,000-24,999 SHU, 25,000-49,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling
This pepper from Peru produces heavy yields of 1” x ¾” pods. They resemble a small red drop with a moderate heat and medium thick walls. They have a very tasty fruity flavor that leans into sweet. The burn comes on kind of slowly and catches up with you. Pods ripen from green to orange to bright red. Non-Isolated.

More Information

More Information
Botanical Name Capsicum baccatum
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 10,000-24,999 SHU, 25,000-49,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

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