Hot Pepper 'Jalapeno Craig's Grande' Seeds (Naturally Grown)

In stock
SKU
GH2392
The extra-wide shoulders and sturdy walls make it a top pick for jalapeño poppers, grilling, roasting, pickling, and salsa that tastes like summer. Perfect addition for any gardener or chef's garden!
$3.95

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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 3,000-4,999 SHU, 5,000-9,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Fresh (salsa, salads), Pickling, Stuffing
3,000-8,000 SHU. Craig’s Grande jalapeño brings a classic heat range, delivering that familiar jalapeño bite with a full, flavorful finish. Developed at Redwood City Seeds and offered as an open-pollinated heirloom, it produces fat, thick-walled pods about 3 to 5 inches long that start deep green and mature to red. Plants are stocky, high-yielding, and typically begin harvesting in about 65 to 75 days from transplant, making them a reliable choice for home gardens and containers. The extra-wide shoulders and sturdy walls make it a top pick for jalapeño poppers, grilling, roasting, pickling, and salsa that tastes like summer.

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 3,000-4,999 SHU, 5,000-9,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Fresh (salsa, salads), Pickling, Stuffing

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