More Information
| Botanical Name |
Capsicum chinense |
| Seeds Per Pack |
10 |
| Life Cycle |
Annual |
| Min. Time to Germinate |
10 Days |
| Max. Time to Germinate |
15 Days |
| Depth to Sow Seeds |
1/4 in. |
| When to Sow |
Indoors 8-10 weeks before last spring frost |
| Growing Height |
24-36 in. (60-90 cm) |
| Plant Spacing |
24-36 in. (60-90 cm) |
| Hardiness |
N/A |
| Sun Exposure |
Full Sun |
| Danger |
N/A |
| Other Details |
Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements |
5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest |
90-100 |
| Propagation Methods |
From seed; sow indoors before last frost |
| Seed Collecting |
Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) |
100,000-349,999 SHU |
| Pepper Color |
Green changing to gold |
| Pepper Shape |
Round, Twisted |
| Pepper Size |
Small (under 2in. in length) |
| Pepper Usage |
Drying, Fresh (salsa, salads), Pickling |
Also called the Yellow Squash pepper and the Jamaican Yellow Mushroom pepper. This famous Jamaican Scotch Bonnet bears squash-like peppers with an extremely hot flavor, rivaling that of many Habaneros. Fruits have a good, fruity flavor and an interesting combination of sweet and spice that make them popular for hot sauces, eating fresh, pickling, or used as a garnish. Compact, well-yielding plants bear an abundance of bright yellow, thin-skinned hot peppers. Non-Isolated.
SHU: 100,000 to 200,000