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Hot Pepper ‘KS StarrScream Red' Seeds (Certified Organic)
Hot Pepper ‘KS StarrScream Red' Seeds (Certified Organic) Hot Pepper ‘KS StarrScream Red' Seeds (Certified Organic) Hot Pepper ‘KS StarrScream Red' Seeds (Certified Organic)

Hot Pepper ‘KS StarrScream Red' Seeds (Naturally Grown)

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SKU
GH2088
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KS StarrScream is extremely tough and produces heavily. It will grow well even in an extremely hot climate.
$4.95
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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 50,000-99,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

KS StarrScream Red is a variety created by KhangStarr by crossing his KS Linzo Chocolate with KS White Thai.  This resulted in two color variations, red and chocolate, as well as different shapes and growth habits.  Depending on which isolated seeds you grow, you may get fruits that grow in clusters, point upward, and are round.  Another variation is skinny and long and grows downwards in clusters. They have similar tastes, but the chocolate variation is the sweetest. KS StarrScream is extremely tough and produces heavily.  It will grow well even in an extremely hot climate. Non-Isolated. 

SHU: 50,000 - 100,000

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 50,000-99,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

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