Hot Pepper 'Pointy Puma Mix' Seeds (Naturally Grown)

In stock
SKU
GH2394
Expect a rich, aromatic habanero-style flavor with sweet, smoky-fruity notes; it is excellent for hot sauce, salsas, and bold marinades where you want fragrance as much as fire.
$3.95

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Product Description

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 100,000-349,999 SHU, 350,000-599,999 SHU
Pepper Color Green changing to yellow
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Fresh (salsa, salads), Frying, Pickling, Roasting
150,000-450,000 SHU. Pointy Puma is a rare pepper bred in Italy from Pimenta de Neyde and a habanero-type parent. It grows into a bushy, vigorous plant with purple-green stems and white flowers that look as exotic as it tastes. Pods start deep purple, then develop creamy yellow to ochre tones with dramatic purple blushing and mottling as they finish, often with a squat, broad-shouldered base that tapers to a point. Expect a rich, aromatic habanero-style flavor with sweet, smoky-fruity notes; it is excellent for hot sauce, salsas, and bold marinades where you want fragrance as much as fire. Includes the dark and light yellow variants in this mix.

More Information

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 100,000-349,999 SHU, 350,000-599,999 SHU
Pepper Color Green changing to yellow
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Fresh (salsa, salads), Frying, Pickling, Roasting

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