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Hot Pepper 'Sangria F2' Seeds (Certified Organic)
Hot Pepper 'Sangria F2' Seeds (Certified Organic) Hot Pepper 'Sangria F2' Seeds (Certified Organic) Hot Pepper 'Sangria F2' Seeds (Certified Organic) Hot Pepper 'Sangria F2' Seeds (Certified Organic)

Hot Pepper 'Sangria F2' Seeds (Naturally Grown)

In stock
SKU
GH2099
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This a great plant to add to your garden if you want some color. The peppers transition through beautiful shades of purple to orange.
$3.95
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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 18-24 in. (45-60 cm)
Plant Spacing 15-18 in. (38-45 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 70-80
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1,000-2,999 SHU, 3,000-4,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

Sangria Ornamental Pepper is primarily grown for its highly ornamental fruit. It features an abundance of magnificent purple berries with orange overtones from mid-summer to early fall, which fades to red over time. It features subtle white star-shaped flowers dangling from the stems from late spring to mid-summer. Its narrow leaves remain dark green in color throughout the season. Non-Isolated.

SHU: 1,000-4,999

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 18-24 in. (45-60 cm)
Plant Spacing 15-18 in. (38-45 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 70-80
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1,000-2,999 SHU, 3,000-4,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

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