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Hot Pepper ‘TAM Jalapeno’ Seeds (Certified Organic)
Hot Pepper ‘TAM Jalapeno’ Seeds (Certified Organic) Hot Pepper ‘TAM Jalapeno’ Seeds (Certified Organic) Hot Pepper ‘TAM Jalapeno’ Seeds (Certified Organic) Hot Pepper ‘TAM Jalapeno’ Seeds (Certified Organic) Hot Pepper ‘TAM Jalapeno’ Seeds (Certified Organic) Hot Pepper ‘TAM Jalapeno’ Seeds (Certified Organic) Hot Pepper ‘TAM Jalapeno’ Seeds (Certified Organic) Hot Pepper ‘TAM Jalapeno’ Seeds (Certified Organic) Hot Pepper ‘TAM Jalapeno’ Seeds (Certified Organic)

Hot Pepper ‘TAM Jalapeno’ Seeds (Naturally Grown)

In stock
SKU
GH1364
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This tasty mild jalapeño has all of the flavor of a jalapeño without the intense heat.
$3.50
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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 60-70
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1,000-2,999 SHU, 3,000-4,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling, Stuffing

This tasty mild jalapeño has all of the flavor of a jalapeño without the intense heat. This variety packs only half the heat as a regular jalapeño. They are perfect for stuffing, salsa, pickling, roasting, and more!

To purchase our Dried and Crushed Jalapeno Peppers, click here

To purchase a Jalapeno Pinback Button, click here 

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 60-70
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1,000-2,999 SHU, 3,000-4,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling, Stuffing

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