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Hot Pepper ‘Traveler Jalapeno'
Hot Pepper ‘Traveler Jalapeno' Hot Pepper ‘Traveler Jalapeno' Hot Pepper ‘Traveler Jalapeno' Hot Pepper ‘Traveler Jalapeno' Hot Pepper ‘Traveler Jalapeno' Seeds

Hot Pepper ‘Traveler Jalapeno' Seeds (Naturally Grown)

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SKU
GH1367
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A nice, reliable pepper variety from 20 years of selective breeding by Missouri seedsman, Larry Pierce.
$3.50
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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 70-80
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 3,000-4,999 SHU, 5,000-9,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling, Stuffing

This pepper adds a kick to a variety of dishes. It’s a nice, reliable pepper variety from 20 years of selective breeding by Missouri seedsman, Larry Pierce. They are hotter than most other jalapeños. Eat them fresh, roasted, or added to salsas. Great dried or pickled as well! Non-Isolated. 

To purchase our Dried and Crushed Jalapeno Peppers, click here

To purchase a Jalapeno Pinback Button, click here 

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 70-80
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 3,000-4,999 SHU, 5,000-9,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling, Stuffing

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