Hot Pepper 'Trepadeira Werner' Seeds (Naturally Grown)

In stock
SKU
GH2396
Trepadeira Werner is a Brazilian chili, delivering a berry-like sweetness with a pleasantly tangy finish. A flavor that shines fresh but really excels when pickled, fermented, or simmered into bright hot sauce.
$3.95

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Product Description

More Information
Botanical Name Capsicum baccatum
Seeds Per Pack 20
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 5,000-9,999 SHU, 10,000-24,999 SHU
Pepper Color Cream changing to red
Pepper Shape Round
Pepper Size Small (under 2in. in length)
Pepper Usage Fresh (salsa, salads), Pickling, Roasting
5,000-15,000 SHU. Trepadeira Werner is a Brazilian chili, delivering a berry-like sweetness with a pleasantly tangy finish. The cherry-sized, thick-walled pods start creamy white, then blush yellow and orange before ripening to glossy red, making the plant as ornamental as it is useful. Bushy plants usually reach about 3 to 5 feet tall, and in ideal conditions, they can grow even larger, so plan on staking as branches load up with fruit. Expect a later-season harvest, often around 90 to 100 days from transplant, with a flavor that shines fresh but really excels when pickled, fermented, or simmered into bright hot sauce.

More Information

More Information
Botanical Name Capsicum baccatum
Seeds Per Pack 20
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 5,000-9,999 SHU, 10,000-24,999 SHU
Pepper Color Cream changing to red
Pepper Shape Round
Pepper Size Small (under 2in. in length)
Pepper Usage Fresh (salsa, salads), Pickling, Roasting

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