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Hot Pepper ‘Zing’ Seeds (Certified Organic)
Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic) Hot Pepper ‘Zing’ Seeds (Certified Organic)

Hot Pepper ‘Zing’ Seeds (Naturally Grown)

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SKU
GH1860
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Known for its striking burn and red bumpy skin, the Zing Pepper transitions from green to red upon full maturity. making the Zing Pepper a captivating addition for any chili pepper collector seeking devilish heat and beauty in their garden.
$4.95
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Product Description

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1,500,000-199,999,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered, Twisted
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads)
2,200,000 SHU. Originating from Michigan and developed by Ryan Karcher, the Zing Pepper. The exact crossbreed remains a mystery, but this pepper is notorious for its intense heat. The plants, reaching up to 4.5 feet tall, produce a large number of gnarly, bumpy pods, each 2-3 inches long, adorned with tails and ripening to a vibrant red. Known for its striking burn and red bumpy skin, the Zing Pepper transitions from green to red upon full maturity. making the Zing Pepper a captivating addition for any chili pepper collector seeking devilish heat and beauty in their garden. Non-Isolated.

More Information

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1,500,000-199,999,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered, Twisted
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads)

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