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Mild Pepper 'Italian Pepperoncini' Seeds (Certified Organic)
Mild Pepper 'Italian Pepperoncini' Seeds (Certified Organic) Mild Pepper 'Italian Pepperoncini' Seeds (Certified Organic) Mild Pepper 'Italian Pepperoncini' Seeds (Certified Organic) Mild Pepper 'Italian Pepperoncini' Seeds (Certified Organic)

Mild Pepper 'Italian Pepperoncini' Seeds (Naturally Grown)

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SKU
GH2096
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This is the go-to pepper for pickling! Great for salads, pizza, and anything you can put your mind to!
$3.50
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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 18-24 in. (45-60 cm)
Plant Spacing 15-18 in. (38-45 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 70-80
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 0 SHU, 1-999 SHU
Pepper Color Green changing to red
Pepper Shape Long, Tapered
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

Thin and sweet with just a touch of heat! Superb for pickling! this heirloom comes from southern Italy. These are the ones you want for pickled peppers on your sandwich and pizza. Peppers are 3” to 5” on plants about 30” tall. Non-Isolated.

SHU: 0-999

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 18-24 in. (45-60 cm)
Plant Spacing 15-18 in. (38-45 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 70-80
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 0 SHU, 1-999 SHU
Pepper Color Green changing to red
Pepper Shape Long, Tapered
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

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