Mild Pepper 'Italian Pepperoncini' Seeds (Naturally Grown)
$3.50
In stock
SKU
GH2096
This is the go-to pepper for pickling! Great for salads, pizza, and anything you can put your mind to!
Thin and sweet with just a touch of heat! Superb for pickling! this heirloom comes from southern Italy. These are the ones you want for pickled peppers on your sandwich and pizza. Peppers are 3” to 5” on plants about 30” tall. Non-Isolated.
SHU: 0-999
| Botanical Name | Capsicum annuum |
|---|---|
| Seeds Per Pack | 10 |
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 18-24 in. (45-60 cm) |
| Plant Spacing | 15-18 in. (38-45 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 70-80 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 0 SHU, 1-999 SHU |
| Pepper Color | Green changing to red |
| Pepper Shape | Long, Tapered |
| Pepper Size | Medium (3in. to 6in. in length), Small (under 2in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads), Pickling |
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