More Information
| Botanical Name |
Abelmoschus esculentus |
| Seeds Per Pack |
30 |
| Life Cycle |
Annual |
| Min. Time to Germinate |
7 Days |
| Max. Time to Germinate |
14 Days |
| Depth to Sow Seeds |
1 in. |
| When to Sow |
Indoors 2-4 weeks before last spring frost |
| Growing Height |
4-6 ft. (1.2-1.8 m) |
| Plant Spacing |
9-12 in. (22-30 cm) |
| Hardiness |
USDA Zone 9a: to 25F, USDA Zone 9b: to 30F, USDA Zone 10a: to 35F, USDA Zone 10b: to 40F |
| Sun Exposure |
Full Sun, Sun to Partial Shade |
| Danger |
N/A |
| Bloom Color |
Bright Yellow |
| Bloom Time |
Mid-Summer |
| Foliage |
Burgundy, Chartreuse (Yellow-Green) |
| Other Details |
Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements |
6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Propagation Methods |
From seed; direct sow after last frost, From seed; sow indoors before last frost |
| Seed Collecting |
Allow pods to dry on plant; break open to collect seeds, Allow seedheads to dry on plants; remove and collect seeds |
The Jing Orange Okra is a stunning, tender Asian variety prized for its vibrant red-orange pods and exceptional flavor. This highly productive plant thrives even in dry conditions, making it an excellent choice for heat-tolerant and drought-resistant gardens. The 6- to 8-inch pods are spineless, ensuring easy harvesting, and their bold color and rich texture make them as visually striking as they are delicious.
Best when harvested at 5-6 inches, Jing Orange Okra is versatile in the kitchen—perfect for soups, stews, stir-fries, and frying. While not suited for canning, its tender, flavorful pods are a favorite among gardeners and cooks alike. With early and abundant yields, this unique and beautiful variety is sure to be a standout both in the garden and on the plate!
