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Spoon Mustard 'Tatsoi'
Spoon Mustard 'Tatsoi' Spoon Mustard 'Tatsoi' Spoon Mustard 'Tatsoi'

Spoon Mustard 'Tatsoi' Seeds (Naturally Grown)

In stock
SKU
GH0120
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Cold-hardy Asian variety you can harvest in the snow.
$3.50
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Product Description

More Information
Botanical Name Brassica rapa var. rosularis
Seeds Per Pack 200
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 7 Days
Depth to Sow Seeds 1/2 in.
When to Sow Indoors 1-2 weeks before last spring frost, Outdoors after all danger of spring frost is past, Early Spring
Growing Height 12-18 in. (30-45 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun, Sun to Partial Shade
Danger N/A
Bloom Color Bright Yellow
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 40-50
Propagation Methods From seed; direct sow after last frost, From seed; direct sow outdoors in fall, From seed; sow indoors before last frost
Seed Collecting Allow seedheads to dry on plants; remove and collect seeds, Properly cleaned, seed can be successfully stored
'Tatsoi', a longtime Asian staple, forms dense rosettes of mild mustardy-flavored leaves. Enjoy the leaves raw or stir-fried. Crunchy and flavorful, the midribs have a bright, celeryesque taste. Extremely cold-hardy, you can harvest the plants even under snow cover (mittens not included).

More Information

More Information
Botanical Name Brassica rapa var. rosularis
Seeds Per Pack 200
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 7 Days
Depth to Sow Seeds 1/2 in.
When to Sow Indoors 1-2 weeks before last spring frost, Outdoors after all danger of spring frost is past, Early Spring
Growing Height 12-18 in. (30-45 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun, Sun to Partial Shade
Danger N/A
Bloom Color Bright Yellow
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 40-50
Propagation Methods From seed; direct sow after last frost, From seed; direct sow outdoors in fall, From seed; sow indoors before last frost
Seed Collecting Allow seedheads to dry on plants; remove and collect seeds, Properly cleaned, seed can be successfully stored

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