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Sweet Pepper ‘Baby Red Bell' Seeds (Certified Organic)
Sweet Pepper ‘Baby Red Bell' Seeds (Certified Organic) Sweet Pepper ‘Baby Red Bell' Seeds (Certified Organic) Sweet Pepper ‘Baby Red Bell' Seeds (Certified Organic) Sweet Pepper ‘Baby Red Bell' Seeds (Certified Organic) Sweet Pepper ‘Baby Red Bell' Seeds (Certified Organic)

Sweet Pepper ‘Baby Red Bell' Seeds (Naturally Grown)

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SKU
GH1804
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The perfect size to snack on or toss into fresh salads.
$3.50
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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 12-18 in. (30-45 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 60-70
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 0 SHU
Pepper Color Green changing to red
Pepper Shape Bell
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

With a delicious, sweet flavor and a crisp texture, these bite-sized little beauties mature to about 2” and resemble their namesake. They are the perfect size to snack on or toss into fresh salads. The compact plants are heavy producers can be used ornamentally in both gardens and pots. Non-Isolated.  

SHU: 0 (Sweet!)

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 12-18 in. (30-45 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 60-70
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 0 SHU
Pepper Color Green changing to red
Pepper Shape Bell
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

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