Sweet Pepper 'Lipstick' Seeds (Naturally Grown)

In stock
SKU
GH2383
The medium-thick walls stay crisp and juicy, bringing a clean, fruity sweetness that is excellent raw and even better blistered in a pan or roasted until silky.
$3.95

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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 0 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing
Lipstick is a sweet pimiento-type pepper, bred to set heavy crops even in cooler, short-season gardens. Compact plants, usually about 24 to 36 inches tall, load up with tapered, conical pods around 3 to 4 inches long that start green and quickly ripen to a vivid, lipstick-red. The medium-thick walls stay crisp and juicy, bringing a clean, fruity sweetness that is excellent raw and even better blistered in a pan or roasted until silky. Expect early harvests, often around 53 days for green peppers and about 70 to 75 days for fully red fruit, plus reliable production in beds or containers. Non-Isolated.

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 0 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing

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