More Information
| Botanical Name |
Capsicum annuum |
| Seeds Per Pack |
10 |
| Life Cycle |
Annual |
| Min. Time to Germinate |
10 Days |
| Max. Time to Germinate |
15 Days |
| Depth to Sow Seeds |
1/4 in. |
| When to Sow |
Indoors 8-10 weeks before last spring frost |
| Growing Height |
24-36 in. (60-90 cm) |
| Plant Spacing |
18-24 in. (45-60 cm) |
| Hardiness |
N/A |
| Sun Exposure |
Full Sun |
| Danger |
N/A |
| Other Details |
Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements |
5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest |
80-90 |
| Propagation Methods |
From seed; sow indoors before last frost |
| Seed Collecting |
Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) |
0 SHU |
| Pepper Color |
Green changing to gold |
| Pepper Shape |
Flat |
| Pepper Size |
Medium (3in. to 6in. in length) |
| Pepper Usage |
Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing |
A very rare and delicious Hungarian pepper. This yellow, flat, ribbed, pumpkin-shaped fruit is also known as the Pumpkin pepper. The flesh is very thick, crisp, and juicy. They're used in salads and fresh salsas, and can be roasted, fried, and stuffed. This rare variety was collected at a farmers’ market in Matrafured, Hungary, but developed in Szentes, Hungary. They produce fruit that is about 1" thick and 3 to 3.5" in diameter. Non-Isolated.
SHU: 0 (Sweet)
