More Information
| Botanical Name |
Physalis ixocarpa |
| Seeds Per Pack |
25 |
| Life Cycle |
Annual |
| Min. Time to Germinate |
4 Days |
| Max. Time to Germinate |
21 Days |
| Depth to Sow Seeds |
1/4 in. |
| When to Sow |
Indoors 6-8 weeks before last spring frost |
| Growing Height |
24-36 in. (60-90 cm) |
| Plant Spacing |
24-36 in. (60-90 cm) |
| Hardiness |
N/A |
| Sun Exposure |
Full Sun |
| Danger |
N/A |
| Soil pH Requirements |
6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
| Days to Harvest |
70-80 |
| Propagation Methods |
From seed; sow indoors before last frost |
| Seed Collecting |
Allow unblemished fruit to ripen; clean and dry seeds |
This unusual deep purple tomatillo makes an ideal salsa with its sweet tart flavor. The tomatillos are encased in paper-thin heart-shaped husks that go from light green to burlap-colored as the tomatillos ripen. The tomatillos themselves will turn purple when ripe. Very decorative as a garnish and great grilled.
Though tomatillos resemble the look of a tomato, their flavorings are starkly different. As tomatoes sweeten with maturity, the purple tomatillo is fruitier and truly sweet-tart. Purple tomatillos are less tart than their green counterpart, and cooking them will enhance their flavor while also imparting a greater depth of sweetness.