More Information
| Botanical Name |
Lycopersicon lycopersicum |
| Seeds Per Pack |
25 |
| Life Cycle |
Annual |
| Min. Time to Germinate |
5 Days |
| Max. Time to Germinate |
10 Days |
| Depth to Sow Seeds |
1/4 in. |
| When to Sow |
Indoors 6-8 weeks before last spring frost |
| Growing Height |
4-6 ft. (1.2-1.8 m) |
| Plant Spacing |
24-36 in. (60-90 cm) |
| Hardiness |
N/A |
| Sun Exposure |
Full Sun |
| Danger |
Parts of plant are poisonous if ingested |
| Growth Habit |
Indeterminate |
| Soil pH Requirements |
6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
| Days to Harvest |
70-80 |
| Propagation Methods |
From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost |
| Seed Collecting |
Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing |
| Open Pollinated (OP) |
Yes |
| Usage |
Fresh, salad, Fresh, slicing |
| Fruit Color |
Pink |
| Fruit Size |
Medium (under one pound) |
This large tomato stands out for its early maturity, especially notable for an oxheart variety. The fruits can weigh up to 1 pound and are known for their exceptionally rich, old-fashioned tomato flavor and abundant juice, making them a delightful choice for both eating fresh and culinary uses. The Anna Russian Tomato, first introduced to the Seed Savers Exchange (SSE) Yearbook in 1989 by LeHoullier, is not only a treat for the taste buds but also a visual delight. Its large, heart-shaped fruits, typically weighing about 14-16 ounces, are perfect for gardeners in Northern climates, promising both beauty and taste in their early harvest. This variety's deep historical roots and impressive characteristics make it a cherished selection among tomato enthusiasts.
