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Tomato 'Moneymaker'
Tomato 'Moneymaker' Tomato 'Moneymaker' Tomato 'Moneymaker'

Tomato 'Moneymaker' Seeds (Naturally Grown)

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SKU
GH0786
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An old English heirloom; greenhouse variety that reliably produces plenty of 4-6 oz globes that are intensely red, smooth and of very high quality.
$3.50
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Product Description

More Information
Botanical Name Lycopersicon lycopersicum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 6-8 ft. (1.8-2.4 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Indeterminate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From herbaceous stem cuttings, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Fresh, salad, Fresh, slicing
Fruit Color Red
Fruit Size Medium (under one pound)
An old English heirloom; greenhouse variety that reliably produces plenty of 4-6 oz globes that are intensely red, smooth and of very high quality. Tomato 'Moneymaker' gained popularity in the 60's and 70's for its uniformity and exceptional flavor, and remains a much-loved garden variety today. Grow this versatile tomato as a cordon in the greenhouse or outdoors, as it sets fruit in most any weather. This variety is becoming rare.

More Information

More Information
Botanical Name Lycopersicon lycopersicum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 6-8 ft. (1.8-2.4 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Indeterminate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From herbaceous stem cuttings, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Fresh, salad, Fresh, slicing
Fruit Color Red
Fruit Size Medium (under one pound)

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