Tomato 'Bread and Salt' Seeds (Naturally Grown)

In stock
SKU
GH2256
The Bread & Salt Tomato is a cherished Russian heirloom, celebrated for its rich flavor, meaty texture, and versatility
$3.50

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Product Description

More Information
Botanical Name Lycopersicon lycopersicum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Indeterminate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Canning, Fresh, salad, Fresh, slicing
Fruit Color Pink
Fruit Size Medium (under one pound)

The Bread & Salt Tomato is a cherished Russian heirloom, celebrated for its rich flavor, meaty texture, and versatility. Named after the traditional Slavic custom of welcoming guests with bread and salt—a symbol of health and good fortune—this oxheart variety embodies warmth and generosity in every fruit.

The large, dense, and meaty fruits are ideal for slicing, making sauces, or enjoying sandwiches. With a sweet yet mild flavor and a luscious texture, this tomato is truly an all-purpose favorite, perfect for both fresh and cooked dishes. Its smooth, hearty flesh makes it a sandwich lover’s dream and a staple for sauce-making enthusiasts.

The indeterminate plants feature wispy, regular leaves reminiscent of Amish Paste tomatoes. While the vines may have a slender appearance, they are robust producers, requiring strong staking or cages to support the weight of the hefty fruit. Bread & Salt Tomatoes perform particularly well in cooler climates, a testament to their Russian origins, but they are adaptable and thrive in a variety of growing conditions.

More Information

More Information
Botanical Name Lycopersicon lycopersicum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Indeterminate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Canning, Fresh, salad, Fresh, slicing
Fruit Color Pink
Fruit Size Medium (under one pound)

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