Tomato 'Striped Cavern' Seeds (Certified Organic)

Tomato 'Striped Cavern' Seeds (Naturally Grown)

Name: Tomato 'Striped Cavern' Seeds (Naturally Grown)
SKU: GH0593
Price: 3.5 USD
Availability: InStock

In stock

SKU

GH0593

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Blocky, pepper-shaped, hollow, red fruit with orange stripes.

$3.50

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Product Description

More Information
Botanical Name	Lycopersicon lycopersicum
Seeds Per Pack	25
Life Cycle	Annual
Min. Time to Germinate	5 Days
Max. Time to Germinate	10 Days
Depth to Sow Seeds	1/4 in.
When to Sow	Indoors 6-8 weeks before last spring frost
Growing Height	4-6 ft. (1.2-1.8 m)
Plant Spacing	24-36 in. (60-90 cm)
Hardiness	N/A
Sun Exposure	Full Sun
Danger	Parts of plant are poisonous if ingested
Growth Habit	Indeterminate
Soil pH Requirements	6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest	70-80
Propagation Methods	From herbaceous stem cuttings, From seed; direct sow after last frost, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost
Seed Collecting	Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP)	Yes
Usage	Fresh, salad
Fruit Color	Gold, Orange, Red-orange, Striped
Fruit Size	Medium (under one pound)

Also known as Schimmeig Stoo, Lobed and Striped, and Schimmeig Striped Hollow. This variety is a prolific producer of medium 2½” tomatoes. The blocky, pepper-shaped, hollow, thick-walled red fruit has yellow/orange stripes, and is ideal for stuffing or grilling. Truly unusual, beautiful and flavorful too! Will turn heads at the farmers’ markets.

More Information

More Information
Botanical Name	Lycopersicon lycopersicum
Seeds Per Pack	25
Life Cycle	Annual
Min. Time to Germinate	5 Days
Max. Time to Germinate	10 Days
Depth to Sow Seeds	1/4 in.
When to Sow	Indoors 6-8 weeks before last spring frost
Growing Height	4-6 ft. (1.2-1.8 m)
Plant Spacing	24-36 in. (60-90 cm)
Hardiness	N/A
Sun Exposure	Full Sun
Danger	Parts of plant are poisonous if ingested
Growth Habit	Indeterminate
Soil pH Requirements	6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest	70-80
Propagation Methods	From herbaceous stem cuttings, From seed; direct sow after last frost, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost
Seed Collecting	Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP)	Yes
Usage	Fresh, salad
Fruit Color	Gold, Orange, Red-orange, Striped
Fruit Size	Medium (under one pound)

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