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Tomato 'White Currant'
Tomato 'White Currant' Tomato 'White Currant' Tomato 'White Currant' Tomato 'White Currant'

Tomato 'White Currant' Seeds (Naturally Grown)

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SKU
GH1766
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Treat yourself to one of the most unique and sweetest tasting tomato varieties known.
$3.50
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Product Description

More Information
Botanical Name Lycopersicon pimpinellifolium
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Indeterminate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Fresh, salad
Fruit Color Creamy white
Fruit Size Small (grape/cherry varieties)
Treat yourself to one of the most unique and sweetest tasting tomato varieties known. The tiny fruit are half the size of a cherry tomato and grow in nice heavy clusters. Color is creamy-white with just a tinge of yellow. Each producing several hundred fruits, a single plant will keep you busy picking these adorable gems during peak harvesting. Great in salads, baking, or just eating by the spoonful!

More Information

More Information
Botanical Name Lycopersicon pimpinellifolium
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Indeterminate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Fresh, salad
Fruit Color Creamy white
Fruit Size Small (grape/cherry varieties)

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