Broad-leaved Mustard 'Red Giant' Seeds (Naturally Grown)

Giant Red Japanese mustards make bold, versatile ornamental edibles. Upright, large rosettes up to 18" tall are very colorful, with deep red purplish savoy leaves, edged and veined pale green. Easy to grow in spring, fall and winter gardens, these do well mixed with flowers, herbs and other vegetables. The unique spicy flavor adds zest to a variety of dishes. Picked young, it makes delightful garnishes and spices up mesclun mixes. Excellent braised or steamed, for pickling, in salads, soups, and stir-fries. Use like spinach or chard. Harvest whole heads or pick individual leaves. Light frost improves the flavor.