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Search results for: 'GROWING MAT'

Items 1-15 of 396

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growing mai
growing man
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matts wild cherry tomato
Matthew tomato seeds
Matina Tomato
growing heat mai
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Category
  1. Tomatoes 149 items
  2. Fruits & Veggies 290 items
  3. Flowers 83 items
  4. Herbs 23 items
  5. Seeds 372 items
  6. Featured Products 1 item
  7. Farm Products 6 items
  8. Bulbs 2 items
  9. Plants 11 items
Sun Exposure
  1. Full Sun 374 items
  2. Sun to Partial Shade 51 items
  3. Light Shade 3 items
  4. Partial to Full Shade 1 item
  5. Full Shade 1 item
Heat (Scoville Heat Units)
  1. 0 SHU 12 items
  2. 1-999 SHU 3 items
  3. 1,000-2,999 SHU 7 items
  4. 3,000-4,999 SHU 5 items
  5. 5,000-9,999 SHU 9 items
  6. 10,000-24,999 SHU 8 items
  7. 25,000-49,999 SHU 23 items
  8. 50,000-99,999 SHU 18 items
  9. 100,000-349,999 SHU 18 items
  10. 350,000-599,999 SHU 6 items
  11. 600,000-849,999 SHU 3 items
  12. 850,000-949,999 SHU 2 items
  13. 950,000-1,199,999 SHU 11 items
  14. 1,200,000-1,499,999 SHU 6 items
  15. 1,500,000-199,999,999 SHU 4 items
When to Sow
  1. Indoors 1-2 weeks before last spring frost 4 items
  2. Indoors 2-4 weeks before last spring frost 20 items
  3. Indoors 4-6 weeks before last spring frost 29 items
  4. Indoors 6-8 weeks before last spring frost 208 items
  5. Indoors 8-10 weeks before last spring frost 104 items
  6. Indoors 10-12 weeks before last spring frost 2 items
  7. Indoors 3 months before last spring frost 2 items
  8. Outdoors after all danger of spring frost is past 66 items
  9. Outdoors in early spring, a month before the last spring frost 17 items
  10. Early Winter 1 item
  11. Late Winter 0 items
  12. Early Spring 6 items
  13. Late Spring 1 item
  14. Early Summer 0 items
  15. Late Summer 1 item
  16. Early Fall 0 items
  17. Late Fall 1 item
When to Plant
  1. Late Spring/Early Summer 2 items
  2. Mid-Spring 2 items
Usage
  1. Canning 45 items
  2. Drying 8 items
  3. Fresh, salad 143 items
  4. Fresh, slicing 101 items
Fruit Size
  1. Small (grape/cherry varieties) 63 items
  2. Medium (under one pound) 82 items
  3. Large (over one pound) 21 items
Fruit Color
  1. Bicolor 9 items
  2. Black 7 items
  3. Blue/Anthocyanin 5 items
  4. Brown 12 items
  5. Creamy white 4 items
  6. Gold 14 items
  7. Green 14 items
  8. Lime green 4 items
  9. Orange 12 items
  10. Pink 38 items
  11. Purple 9 items
  12. Red 74 items
  13. Red-orange 12 items
  14. Striped 17 items
  15. Yellow 24 items
Disease Resistance
  1. Alternaria Stem Canker (ASC) 1 item
  2. Fusarium Wilt 0 items
  3. Fusarium Wilt (F) 4 items
  4. Fusarium Wilt 1 (F1) 0 items
  5. Fusarium Wilt 2 (F2) 0 items
  6. Root Nematodes (N) 3 items
  7. Tobacco Mosaic (T) 3 items
  8. Verticillium Wilt (V) 3 items
Bloom Color
  1. Blue-Violet 5 items
  2. Bright Yellow 22 items
  3. Brown/Bronze 1 item
  4. Chartreuse (Yellow-Green) 2 items
  5. Coral/Apricot 4 items
  6. Cream/Tan 5 items
  7. Dark Blue 3 items
  8. Dark Purple/Black 2 items
  9. Fuchsia (Red-Purple) 9 items
  10. Gold (Yellow-Orange) 7 items
  11. Light Blue 2 items
  12. Magenta (Pink-Purple) 8 items
  13. Maroon (Purple-Brown) 3 items
  14. Medium Blue 4 items
  15. Orange 11 items
  16. Pale Green 1 item
  17. Pale Pink 6 items
  18. Pale Yellow 7 items
  19. Pink 17 items
  20. Purple 28 items
  21. Red 18 items
  22. Red-Orange 7 items
  23. Rose/Mauve 4 items
  24. Scarlet (Dark Red) 10 items
  25. Violet/Lavender 23 items
  26. White/Near White 29 items
Soil pH Requirements
  1. 4.5 or below (very acidic) 1 item
  2. 4.6 to 5.0 (highly acidic) 1 item
  3. 5.1 to 5.5 (strongly acidic) 4 items
  4. 5.6 to 6.0 (acidic) 107 items
  5. 6.1 to 6.5 (mildly acidic) 360 items
  6. 6.6 to 7.5 (neutral) 375 items
  7. 7.6 to 7.8 (mildly alkaline) 234 items
  8. 7.9 to 8.5 (alkaline) 10 items
  9. 8.6 to 9.0 (strongly alkaline) 0 items
  10. Over 9.1 (very alkaline) 0 items
Pepper Usage
  1. Drying 77 items
  2. Fresh (salsa, salads) 86 items
  3. Frying 20 items
  4. Ornamental (not recommended for eating) 2 items
  5. Pickling 65 items
  6. Roasting 26 items
  7. Stuffing 20 items
Min. Time to Germinate
  1. 2 Days 5 items
  2. 3 Days 5 items
  3. 4 Days 9 items
  4. 5 Days 162 items
  5. 6 Days 5 items
  6. 7 Days 32 items
  7. 8 Days 3 items
  8. 10 Days 114 items
  9. 14 Days 19 items
  10. 15 Days 8 items
  11. 16 Days 0 items
  12. 18 Days 1 item
  13. 20 Days 2 items
  14. 21 Days 8 items
  15. 30 Days 4 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 1 item
  2. 7 Days 7 items
  3. 10 Days 159 items
  4. 12 Days 3 items
  5. 14 Days 32 items
  6. 15 Days 97 items
  7. 18 Days 0 items
  8. 20 Days 6 items
  9. 21 Days 30 items
  10. 25 Days 2 items
  11. 28 Days 3 items
  12. 30 Days 21 items
  13. 40 Days 6 items
  14. 42 Days 2 items
  15. 45 Days 0 items
  16. 50 Days 1 item
  17. 2 Months 3 items
  18. 3 Months 1 item
  19. 6 Months 2 items
  20. 9 Months 0 items
  21. 12 Months 1 item
  22. 17 Months 0 items
Life Cycle
  1. Annual 333 items
  2. Perennial 37 items
  3. Biennial 7 items
Growth Habit
  1. Bush 1 item
  2. Pole 2 items
  3. Determinate 20 items
  4. Indeterminate 125 items
  5. Vines & Climbers 9 items
  6. Dwarf 8 items
Disease Resistance
  1. Pepper Mottle Virus (PepMV) 1 item
Days to Harvest
  1. 20-30 2 items
  2. 30-40 2 items
  3. 40-50 3 items
  4. 50-60 10 items
  5. 60-70 23 items
  6. 70-80 141 items
  7. 80-90 68 items
  8. 90-100 23 items
  9. 100-110 11 items
  10. 110-120 8 items
  11. 120-130 2 items
  12. 130-140 1 item
  13. 730 (2 years) 1 item
Bloom Time
  1. Late Fall/Early Winter 6 items
  2. Late Spring/Early Summer 37 items
  3. Late Summer/Early Fall 86 items
  4. Late Winter/Early Spring 2 items
  5. Mid-Fall 23 items
  6. Mid-Spring 11 items
  7. Mid-Summer 87 items
  8. N/A 2 items
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