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Search results for: 'growing heat mai'

Items 1-15 of 552

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growing heart man
growing heart mari
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heat resistant tomato
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Category
  1. Tomatoes 164 items
  2. Fruits & Veggies 418 items
  3. Flowers 105 items
  4. Herbs 27 items
  5. Seeds 521 items
  6. Featured Products 2 items
  7. Farm Products 9 items
  8. Bulbs 2 items
  9. Plants 14 items
Sun Exposure
  1. Full Sun 523 items
  2. Sun to Partial Shade 62 items
  3. Light Shade 3 items
  4. Partial to Full Shade 1 item
  5. Full Shade 1 item
Heat (Scoville Heat Units)
  1. 0 SHU 15 items
  2. 1-999 SHU 12 items
  3. 1,000-2,999 SHU 22 items
  4. 3,000-4,999 SHU 17 items
  5. 5,000-9,999 SHU 20 items
  6. 10,000-24,999 SHU 21 items
  7. 25,000-49,999 SHU 42 items
  8. 50,000-99,999 SHU 21 items
  9. 100,000-349,999 SHU 38 items
  10. 350,000-599,999 SHU 15 items
  11. 600,000-849,999 SHU 7 items
  12. 850,000-949,999 SHU 8 items
  13. 950,000-1,199,999 SHU 24 items
  14. 1,200,000-1,499,999 SHU 17 items
  15. 1,500,000-199,999,999 SHU 14 items
When to Sow
  1. Indoors 1-2 weeks before last spring frost 8 items
  2. Indoors 2-4 weeks before last spring frost 23 items
  3. Indoors 4-6 weeks before last spring frost 35 items
  4. Indoors 6-8 weeks before last spring frost 238 items
  5. Indoors 8-10 weeks before last spring frost 207 items
  6. Indoors 10-12 weeks before last spring frost 2 items
  7. Indoors 3 months before last spring frost 2 items
  8. Outdoors after all danger of spring frost is past 82 items
  9. Outdoors in early spring, a month before the last spring frost 20 items
  10. Early Winter 2 items
  11. Late Winter 1 item
  12. Early Spring 10 items
  13. Late Spring 2 items
  14. Early Summer 1 item
  15. Late Summer 2 items
  16. Early Fall 1 item
  17. Late Fall 2 items
When to Plant
  1. Late Spring/Early Summer 2 items
  2. Mid-Spring 2 items
Usage
  1. Canning 54 items
  2. Drying 10 items
  3. Fresh, salad 156 items
  4. Fresh, slicing 115 items
Fruit Size
  1. Small (grape/cherry varieties) 63 items
  2. Medium (under one pound) 97 items
  3. Large (over one pound) 25 items
Fruit Color
  1. Bicolor 10 items
  2. Black 7 items
  3. Blue/Anthocyanin 7 items
  4. Brown 13 items
  5. Creamy white 4 items
  6. Gold 14 items
  7. Green 19 items
  8. Lime green 7 items
  9. Orange 14 items
  10. Pink 43 items
  11. Purple 11 items
  12. Red 83 items
  13. Red-orange 12 items
  14. Striped 20 items
  15. Yellow 26 items
Disease Resistance
  1. Alternaria Stem Canker (ASC) 1 item
  2. Fusarium Wilt 0 items
  3. Fusarium Wilt (F) 5 items
  4. Fusarium Wilt 1 (F1) 0 items
  5. Fusarium Wilt 2 (F2) 0 items
  6. Root Nematodes (N) 3 items
  7. Tobacco Mosaic (T) 3 items
  8. Verticillium Wilt (V) 4 items
Bloom Color
  1. Blue-Violet 5 items
  2. Bright Yellow 28 items
  3. Brown/Bronze 1 item
  4. Chartreuse (Yellow-Green) 4 items
  5. Coral/Apricot 4 items
  6. Cream/Tan 5 items
  7. Dark Blue 3 items
  8. Dark Purple/Black 4 items
  9. Fuchsia (Red-Purple) 9 items
  10. Gold (Yellow-Orange) 8 items
  11. Green 1 item
  12. Light Blue 3 items
  13. Magenta (Pink-Purple) 9 items
  14. Maroon (Purple-Brown) 3 items
  15. Medium Blue 4 items
  16. Orange 16 items
  17. Pale Green 2 items
  18. Pale Pink 8 items
  19. Pale Yellow 10 items
  20. Pink 17 items
  21. Purple 33 items
  22. Red 22 items
  23. Red-Orange 8 items
  24. Rose/Mauve 5 items
  25. Scarlet (Dark Red) 11 items
  26. Violet/Lavender 26 items
  27. White/Near White 35 items
Soil pH Requirements
  1. 4.5 or below (very acidic) 1 item
  2. 4.6 to 5.0 (highly acidic) 1 item
  3. 5.1 to 5.5 (strongly acidic) 6 items
  4. 5.6 to 6.0 (acidic) 199 items
  5. 6.1 to 6.5 (mildly acidic) 506 items
  6. 6.6 to 7.5 (neutral) 523 items
  7. 7.6 to 7.8 (mildly alkaline) 272 items
  8. 7.9 to 8.5 (alkaline) 12 items
  9. 8.6 to 9.0 (strongly alkaline) 0 items
  10. Over 9.1 (very alkaline) 0 items
Pepper Usage
  1. Drying 166 items
  2. Fresh (salsa, salads) 183 items
  3. Frying 32 items
  4. Ornamental (not recommended for eating) 2 items
  5. Pickling 141 items
  6. Roasting 47 items
  7. Stuffing 36 items
Min. Time to Germinate
  1. 2 Days 7 items
  2. 3 Days 8 items
  3. 4 Days 8 items
  4. 5 Days 185 items
  5. 6 Days 8 items
  6. 7 Days 36 items
  7. 8 Days 4 items
  8. 10 Days 217 items
  9. 14 Days 24 items
  10. 15 Days 10 items
  11. 16 Days 0 items
  12. 18 Days 1 item
  13. 20 Days 2 items
  14. 21 Days 12 items
  15. 30 Days 5 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 1 item
  2. 7 Days 10 items
  3. 10 Days 177 items
  4. 12 Days 4 items
  5. 14 Days 42 items
  6. 15 Days 196 items
  7. 18 Days 0 items
  8. 20 Days 10 items
  9. 21 Days 37 items
  10. 25 Days 2 items
  11. 28 Days 3 items
  12. 30 Days 24 items
  13. 40 Days 7 items
  14. 42 Days 4 items
  15. 45 Days 0 items
  16. 50 Days 1 item
  17. 2 Months 3 items
  18. 3 Months 2 items
  19. 6 Months 3 items
  20. 9 Months 0 items
  21. 12 Months 1 item
  22. 17 Months 0 items
Life Cycle
  1. Annual 474 items
  2. Perennial 44 items
  3. Biennial 9 items
Growth Habit
  1. Bush 1 item
  2. Pole 3 items
  3. Determinate 22 items
  4. Indeterminate 140 items
  5. Vines & Climbers 12 items
  6. Dwarf 8 items
Disease Resistance
  1. Pepper Mottle Virus (PepMV) 1 item
Days to Harvest
  1. 20-30 2 items
  2. 30-40 2 items
  3. 40-50 5 items
  4. 50-60 13 items
  5. 60-70 25 items
  6. 70-80 169 items
  7. 80-90 115 items
  8. 90-100 41 items
  9. 100-110 25 items
  10. 110-120 20 items
  11. 120-130 2 items
  12. 130-140 1 item
  13. 730 (2 years) 2 items
Bloom Time
  1. Late Fall/Early Winter 8 items
  2. Late Spring/Early Summer 45 items
  3. Late Summer/Early Fall 107 items
  4. Late Winter/Early Spring 2 items
  5. Mid-Fall 30 items
  6. Mid-Spring 15 items
  7. Mid-Summer 106 items
  8. N/A 2 items
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