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Search results for: 'and the bell'

Items 1-15 of 34

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and the beta
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Bell pepper seeds
Bell Pepper 'Purple Beauty' Seeds (Certified Organic)
Bell peppers seed
bell pepper purple beauty seeds certified organic
bell seed
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Category
  1. 6 items
  2. 28 items
  3. 6 items
  4. 33 items
Sun Exposure
  1. Full Sun 31 items
  2. Sun to Partial Shade 3 items
Heat (Scoville Heat Units)
  1. 0 SHU 16 items
  2. 1-999 SHU 1 item
  3. 1,000-2,999 SHU 2 items
  4. 3,000-4,999 SHU 1 item
  5. 5,000-9,999 SHU 2 items
  6. 10,000-24,999 SHU 1 item
  7. 25,000-49,999 SHU 1 item
  8. 100,000-349,999 SHU 1 item
  9. 350,000-599,999 SHU 1 item
  10. 850,000-949,999 SHU 1 item
  11. 950,000-1,199,999 SHU 1 item
When to Sow
  1. Indoors 1-2 weeks before last spring frost 1 item
  2. Indoors 2-4 weeks before last spring frost 0 items
  3. Indoors 4-6 weeks before last spring frost 1 item
  4. Indoors 6-8 weeks before last spring frost 12 items
  5. Indoors 8-10 weeks before last spring frost 23 items
  6. Indoors 10-12 weeks before last spring frost 0 items
  7. Indoors 3 months before last spring frost 0 items
  8. Outdoors after all danger of spring frost is past 3 items
  9. Outdoors in early spring, a month before the last spring frost 1 item
  10. Early Winter 0 items
  11. Late Winter 0 items
  12. Early Spring 0 items
  13. Late Spring 0 items
  14. Early Summer 0 items
  15. Late Summer 0 items
  16. Early Fall 0 items
  17. Late Fall 0 items
Usage
  1. Canning 3 items
  2. Drying 1 item
  3. Fresh, salad 4 items
  4. Fresh, slicing 5 items
Fruit Size
  1. Medium (under one pound) 6 items
Fruit Color
  1. Gold 1 item
  2. Pink 1 item
  3. Red 3 items
  4. Red-orange 1 item
  5. Striped 2 items
  6. Yellow 2 items
Bloom Color
  1. Blue-Violet 2 items
  2. Cream/Tan 1 item
  3. Green 1 item
  4. Light Blue 1 item
  5. Medium Blue 1 item
  6. Pale Yellow 1 item
  7. Pink 1 item
  8. Purple 4 items
  9. Violet/Lavender 2 items
  10. White/Near White 1 item
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 0 items
  3. 5.1 to 5.5 (strongly acidic) 0 items
  4. 5.6 to 6.0 (acidic) 21 items
  5. 6.1 to 6.5 (mildly acidic) 31 items
  6. 6.6 to 7.5 (neutral) 34 items
  7. 7.6 to 7.8 (mildly alkaline) 10 items
  8. 7.9 to 8.5 (alkaline) 1 item
  9. 8.6 to 9.0 (strongly alkaline) 0 items
  10. Over 9.1 (very alkaline) 0 items
Pepper Usage
  1. Drying 5 items
  2. Fresh (salsa, salads) 21 items
  3. Frying 6 items
  4. Pickling 19 items
  5. Roasting 7 items
  6. Stuffing 14 items
Min. Time to Germinate
  1. 2 Days 0 items
  2. 3 Days 0 items
  3. 4 Days 0 items
  4. 5 Days 6 items
  5. 6 Days 0 items
  6. 7 Days 2 items
  7. 8 Days 0 items
  8. 10 Days 22 items
  9. 14 Days 1 item
  10. 15 Days 1 item
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 0 items
  14. 21 Days 1 item
  15. 30 Days 1 item
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 0 items
  3. 10 Days 6 items
  4. 12 Days 1 item
  5. 14 Days 1 item
  6. 15 Days 21 items
  7. 18 Days 0 items
  8. 20 Days 1 item
  9. 21 Days 1 item
  10. 25 Days 0 items
  11. 28 Days 1 item
  12. 30 Days 1 item
  13. 40 Days 0 items
  14. 42 Days 0 items
  15. 45 Days 0 items
  16. 50 Days 0 items
  17. 2 Months 0 items
  18. 3 Months 1 item
  19. 6 Months 0 items
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 32 items
  2. Perennial 2 items
  3. Biennial 0 items
Growth Habit
  1. Determinate 1 item
  2. Indeterminate 5 items
Disease Resistance
  1. Pepper Mottle Virus (PepMV) 1 item
Days to Harvest
  1. 50-60 1 item
  2. 60-70 2 items
  3. 70-80 18 items
  4. 80-90 4 items
  5. 90-100 3 items
Bloom Time
  1. Late Spring/Early Summer 4 items
  2. Late Summer/Early Fall 5 items
  3. Mid-Fall 1 item
  4. Mid-Spring 1 item
  5. Mid-Summer 4 items
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