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Search results for: 'arbol pepper'

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abov pepper
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peppermint seeds
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Category
  1. Tomatoes 5 items
  2. Fruits & Veggies 279 items
  3. Herbs 1 item
  4. Seeds 280 items
  5. Farm Products 4 items
  6. Plants 5 items
Sun Exposure
  1. Full Sun 280 items
  2. Sun to Partial Shade 1 item
Heat (Scoville Heat Units)
  1. 0 SHU 50 items
  2. 1-999 SHU 21 items
  3. 1,000-2,999 SHU 28 items
  4. 3,000-4,999 SHU 27 items
  5. 5,000-9,999 SHU 32 items
  6. 10,000-24,999 SHU 29 items
  7. 25,000-49,999 SHU 51 items
  8. 50,000-99,999 SHU 26 items
  9. 100,000-349,999 SHU 47 items
  10. 350,000-599,999 SHU 22 items
  11. 600,000-849,999 SHU 12 items
  12. 850,000-949,999 SHU 10 items
  13. 950,000-1,199,999 SHU 31 items
  14. 1,200,000-1,499,999 SHU 20 items
  15. 1,500,000-199,999,999 SHU 19 items
When to Sow
  1. Indoors 1-2 weeks before last spring frost 0 items
  2. Indoors 2-4 weeks before last spring frost 1 item
  3. Indoors 4-6 weeks before last spring frost 2 items
  4. Indoors 6-8 weeks before last spring frost 14 items
  5. Indoors 8-10 weeks before last spring frost 272 items
  6. Indoors 10-12 weeks before last spring frost 0 items
  7. Indoors 3 months before last spring frost 0 items
  8. Outdoors after all danger of spring frost is past 1 item
  9. Outdoors in early spring, a month before the last spring frost 0 items
  10. Early Winter 0 items
  11. Late Winter 0 items
  12. Early Spring 0 items
  13. Late Spring 0 items
  14. Early Summer 0 items
  15. Late Summer 0 items
  16. Early Fall 0 items
  17. Late Fall 0 items
Usage
  1. Canning 3 items
  2. Drying 1 item
  3. Fresh, salad 4 items
  4. Fresh, slicing 3 items
Fruit Size
  1. Medium (under one pound) 5 items
Fruit Color
  1. Black 1 item
  2. Gold 2 items
  3. Orange 1 item
  4. Pink 1 item
  5. Purple 1 item
  6. Red 2 items
  7. Red-orange 1 item
  8. Striped 2 items
  9. Yellow 2 items
Bloom Color
  1. White/Near White 1 item
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 0 items
  3. 5.1 to 5.5 (strongly acidic) 0 items
  4. 5.6 to 6.0 (acidic) 247 items
  5. 6.1 to 6.5 (mildly acidic) 280 items
  6. 6.6 to 7.5 (neutral) 280 items
  7. 7.6 to 7.8 (mildly alkaline) 8 items
  8. 7.9 to 8.5 (alkaline) 1 item
  9. 8.6 to 9.0 (strongly alkaline) 0 items
  10. Over 9.1 (very alkaline) 0 items
Pepper Usage
  1. Drying 229 items
  2. Fresh (salsa, salads) 268 items
  3. Frying 61 items
  4. Ornamental (not recommended for eating) 2 items
  5. Pickling 211 items
  6. Roasting 80 items
  7. Stuffing 67 items
Min. Time to Germinate
  1. 2 Days 1 item
  2. 3 Days 0 items
  3. 4 Days 0 items
  4. 5 Days 5 items
  5. 6 Days 0 items
  6. 7 Days 1 item
  7. 8 Days 0 items
  8. 10 Days 272 items
  9. 14 Days 1 item
  10. 15 Days 0 items
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 0 items
  14. 21 Days 0 items
  15. 30 Days 0 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 1 item
  3. 10 Days 5 items
  4. 12 Days 0 items
  5. 14 Days 1 item
  6. 15 Days 263 items
  7. 18 Days 0 items
  8. 20 Days 0 items
  9. 21 Days 2 items
  10. 25 Days 0 items
  11. 28 Days 0 items
  12. 30 Days 8 items
  13. 40 Days 0 items
  14. 42 Days 0 items
  15. 45 Days 0 items
  16. 50 Days 0 items
  17. 2 Months 0 items
  18. 3 Months 0 items
  19. 6 Months 0 items
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 280 items
  2. Perennial 0 items
  3. Biennial 0 items
Growth Habit
  1. Indeterminate 5 items
  2. Vines & Climbers 1 item
Disease Resistance
  1. Pepper Mottle Virus (PepMV) 1 item
Days to Harvest
  1. 20-30 1 item
  2. 60-70 8 items
  3. 70-80 67 items
  4. 80-90 102 items
  5. 90-100 59 items
  6. 100-110 26 items
  7. 110-120 19 items
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