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Search results for: 'chieh de ancho'

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chili de ancho
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ancho peppers
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Category
  1. Tomatoes 7 items
  2. Fruits & Veggies 23 items
  3. Flowers 3 items
  4. Seeds 25 items
Sun Exposure
  1. Full Sun 25 items
  2. Sun to Partial Shade 2 items
Heat (Scoville Heat Units)
  1. 1-999 SHU 3 items
  2. 1,000-2,999 SHU 3 items
  3. 3,000-4,999 SHU 1 item
  4. 10,000-24,999 SHU 1 item
  5. 25,000-49,999 SHU 3 items
  6. 100,000-349,999 SHU 2 items
  7. 350,000-599,999 SHU 1 item
  8. 600,000-849,999 SHU 1 item
  9. 850,000-949,999 SHU 1 item
  10. 950,000-1,199,999 SHU 2 items
  11. 1,500,000-199,999,999 SHU 1 item
When to Sow
  1. Indoors 1-2 weeks before last spring frost 0 items
  2. Indoors 2-4 weeks before last spring frost 1 item
  3. Indoors 4-6 weeks before last spring frost 0 items
  4. Indoors 6-8 weeks before last spring frost 12 items
  5. Indoors 8-10 weeks before last spring frost 12 items
  6. Indoors 10-12 weeks before last spring frost 0 items
  7. Indoors 3 months before last spring frost 0 items
  8. Outdoors after all danger of spring frost is past 3 items
  9. Outdoors in early spring, a month before the last spring frost 1 item
  10. Early Winter 0 items
  11. Late Winter 0 items
  12. Early Spring 0 items
  13. Late Spring 0 items
  14. Early Summer 0 items
  15. Late Summer 0 items
  16. Early Fall 0 items
  17. Late Fall 0 items
Usage
  1. Canning 2 items
  2. Drying 2 items
  3. Fresh, salad 7 items
  4. Fresh, slicing 2 items
Fruit Size
  1. Small (grape/cherry varieties) 4 items
  2. Medium (under one pound) 3 items
  3. Large (over one pound) 1 item
Fruit Color
  1. Bicolor 3 items
  2. Black 1 item
  3. Brown 2 items
  4. Gold 1 item
  5. Green 2 items
  6. Lime green 1 item
  7. Pink 3 items
  8. Red 2 items
  9. Striped 1 item
  10. Yellow 3 items
Bloom Color
  1. Bright Yellow 2 items
  2. Cream/Tan 1 item
  3. Gold (Yellow-Orange) 2 items
  4. Orange 1 item
  5. Red 2 items
  6. White/Near White 1 item
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 0 items
  3. 5.1 to 5.5 (strongly acidic) 0 items
  4. 5.6 to 6.0 (acidic) 12 items
  5. 6.1 to 6.5 (mildly acidic) 25 items
  6. 6.6 to 7.5 (neutral) 24 items
  7. 7.6 to 7.8 (mildly alkaline) 11 items
  8. 7.9 to 8.5 (alkaline) 0 items
  9. 8.6 to 9.0 (strongly alkaline) 0 items
  10. Over 9.1 (very alkaline) 0 items
Pepper Usage
  1. Drying 10 items
  2. Fresh (salsa, salads) 12 items
  3. Frying 4 items
  4. Pickling 10 items
  5. Roasting 4 items
  6. Stuffing 3 items
Min. Time to Germinate
  1. 2 Days 0 items
  2. 3 Days 1 item
  3. 4 Days 0 items
  4. 5 Days 7 items
  5. 6 Days 0 items
  6. 7 Days 2 items
  7. 8 Days 0 items
  8. 10 Days 13 items
  9. 14 Days 1 item
  10. 15 Days 0 items
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 0 items
  14. 21 Days 1 item
  15. 30 Days 0 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 0 items
  3. 10 Days 7 items
  4. 12 Days 0 items
  5. 14 Days 3 items
  6. 15 Days 13 items
  7. 18 Days 0 items
  8. 20 Days 0 items
  9. 21 Days 1 item
  10. 25 Days 0 items
  11. 28 Days 0 items
  12. 30 Days 0 items
  13. 40 Days 1 item
  14. 42 Days 0 items
  15. 45 Days 0 items
  16. 50 Days 0 items
  17. 2 Months 0 items
  18. 3 Months 0 items
  19. 6 Months 0 items
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 23 items
  2. Perennial 2 items
  3. Biennial 0 items
Growth Habit
  1. Indeterminate 7 items
  2. Vines & Climbers 1 item
Days to Harvest
  1. 60-70 3 items
  2. 70-80 7 items
  3. 80-90 6 items
  4. 90-100 3 items
  5. 100-110 3 items
Bloom Time
  1. Late Spring/Early Summer 1 item
  2. Late Summer/Early Fall 3 items
  3. Mid-Spring 1 item
  4. Mid-Summer 3 items
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