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Search results for: 'hand berries'

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Category
  1. Tomatoes 12 items
  2. Fruits & Veggies 26 items
  3. Flowers 5 items
  4. Seeds 31 items
  5. Featured Products 2 items
  6. Farm Products 6 items
  7. Plants 3 items
Sun Exposure
  1. Full Sun 30 items
  2. Sun to Partial Shade 5 items
Heat (Scoville Heat Units)
  1. 1,000-2,999 SHU 2 items
  2. 3,000-4,999 SHU 1 item
  3. 5,000-9,999 SHU 1 item
  4. 10,000-24,999 SHU 2 items
  5. 25,000-49,999 SHU 1 item
  6. 100,000-349,999 SHU 5 items
  7. 950,000-1,199,999 SHU 1 item
When to Sow
  1. Indoors 1-2 weeks before last spring frost 0 items
  2. Indoors 2-4 weeks before last spring frost 1 item
  3. Indoors 4-6 weeks before last spring frost 0 items
  4. Indoors 6-8 weeks before last spring frost 17 items
  5. Indoors 8-10 weeks before last spring frost 11 items
  6. Indoors 10-12 weeks before last spring frost 1 item
  7. Indoors 3 months before last spring frost 2 items
  8. Outdoors after all danger of spring frost is past 3 items
  9. Outdoors in early spring, a month before the last spring frost 3 items
  10. Early Winter 0 items
  11. Late Winter 0 items
  12. Early Spring 0 items
  13. Late Spring 0 items
  14. Early Summer 0 items
  15. Late Summer 0 items
  16. Early Fall 0 items
  17. Late Fall 1 item
Usage
  1. Canning 1 item
  2. Fresh, salad 12 items
  3. Fresh, slicing 5 items
Fruit Size
  1. Small (grape/cherry varieties) 8 items
  2. Medium (under one pound) 4 items
Fruit Color
  1. Bicolor 2 items
  2. Black 2 items
  3. Blue/Anthocyanin 1 item
  4. Brown 1 item
  5. Creamy white 2 items
  6. Gold 1 item
  7. Pink 2 items
  8. Purple 4 items
  9. Red 4 items
  10. Yellow 3 items
Bloom Color
  1. Bright Yellow 1 item
  2. Cream/Tan 2 items
  3. Magenta (Pink-Purple) 1 item
  4. Orange 3 items
  5. Pale Pink 1 item
  6. Pale Yellow 1 item
  7. Pink 1 item
  8. Purple 2 items
  9. Red 1 item
  10. Red-Orange 1 item
  11. Rose/Mauve 1 item
  12. Scarlet (Dark Red) 1 item
  13. Violet/Lavender 1 item
  14. White/Near White 3 items
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 1 item
  3. 5.1 to 5.5 (strongly acidic) 1 item
  4. 5.6 to 6.0 (acidic) 10 items
  5. 6.1 to 6.5 (mildly acidic) 29 items
  6. 6.6 to 7.5 (neutral) 30 items
  7. 7.6 to 7.8 (mildly alkaline) 18 items
  8. 7.9 to 8.5 (alkaline) 0 items
  9. 8.6 to 9.0 (strongly alkaline) 0 items
  10. Over 9.1 (very alkaline) 0 items
Pepper Usage
  1. Drying 8 items
  2. Fresh (salsa, salads) 10 items
  3. Pickling 9 items
  4. Roasting 1 item
Min. Time to Germinate
  1. 2 Days 0 items
  2. 3 Days 0 items
  3. 4 Days 0 items
  4. 5 Days 13 items
  5. 6 Days 0 items
  6. 7 Days 4 items
  7. 8 Days 0 items
  8. 10 Days 10 items
  9. 14 Days 2 items
  10. 15 Days 0 items
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 0 items
  14. 21 Days 0 items
  15. 30 Days 2 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 0 items
  3. 10 Days 12 items
  4. 12 Days 0 items
  5. 14 Days 1 item
  6. 15 Days 10 items
  7. 18 Days 0 items
  8. 20 Days 1 item
  9. 21 Days 3 items
  10. 25 Days 0 items
  11. 28 Days 0 items
  12. 30 Days 1 item
  13. 40 Days 1 item
  14. 42 Days 1 item
  15. 45 Days 0 items
  16. 50 Days 0 items
  17. 2 Months 0 items
  18. 3 Months 1 item
  19. 6 Months 0 items
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 26 items
  2. Perennial 5 items
  3. Biennial 0 items
Growth Habit
  1. Indeterminate 12 items
Days to Harvest
  1. 70-80 14 items
  2. 80-90 7 items
  3. 90-100 2 items
  4. 100-110 1 item
  5. 110-120 1 item
  6. 730 (2 years) 1 item
Bloom Time
  1. Late Spring/Early Summer 3 items
  2. Late Summer/Early Fall 4 items
  3. Mid-Fall 1 item
  4. Mid-Spring 1 item
  5. Mid-Summer 6 items
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