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Search results for: 'herb match'

Items 1-15 of 50

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herb matt
herb matt'
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Herb that produces tiny yellow cup like flowers
Matchless Tomato
herb love
herb late
herb and chinense
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Category
  1. 2 items
  2. 10 items
  3. 16 items
  4. Herbs 30 items
  5. 42 items
  6. 1 item
  7. 8 items
Sun Exposure
  1. Full Sun 40 items
  2. Sun to Partial Shade 16 items
  3. Light Shade 1 item
Heat (Scoville Heat Units)
  1. 0 SHU 1 item
  2. 25,000-49,999 SHU 1 item
When to Sow
  1. Indoors 1-2 weeks before last spring frost 3 items
  2. Indoors 2-4 weeks before last spring frost 2 items
  3. Indoors 4-6 weeks before last spring frost 14 items
  4. Indoors 6-8 weeks before last spring frost 11 items
  5. Indoors 8-10 weeks before last spring frost 11 items
  6. Indoors 10-12 weeks before last spring frost 0 items
  7. Indoors 3 months before last spring frost 0 items
  8. Outdoors after all danger of spring frost is past 19 items
  9. Outdoors in early spring, a month before the last spring frost 4 items
  10. Early Winter 0 items
  11. Late Winter 0 items
  12. Early Spring 2 items
  13. Late Spring 0 items
  14. Early Summer 0 items
  15. Late Summer 0 items
  16. Early Fall 1 item
  17. Late Fall 0 items
Usage
  1. Canning 1 item
  2. Fresh, salad 1 item
  3. Fresh, slicing 2 items
Fruit Size
  1. Medium (under one pound) 2 items
  2. Large (over one pound) 1 item
Fruit Color
  1. Pink 1 item
  2. Red 1 item
Bloom Color
  1. Blue-Violet 3 items
  2. Bright Yellow 4 items
  3. Chartreuse (Yellow-Green) 4 items
  4. Coral/Apricot 1 item
  5. Green 1 item
  6. Magenta (Pink-Purple) 1 item
  7. Medium Blue 2 items
  8. Pale Green 2 items
  9. Pale Yellow 1 item
  10. Pink 3 items
  11. Purple 8 items
  12. Red 3 items
  13. Rose/Mauve 1 item
  14. Scarlet (Dark Red) 2 items
  15. Violet/Lavender 8 items
  16. White/Near White 9 items
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 1 item
  3. 5.1 to 5.5 (strongly acidic) 1 item
  4. 5.6 to 6.0 (acidic) 8 items
  5. 6.1 to 6.5 (mildly acidic) 38 items
  6. 6.6 to 7.5 (neutral) 42 items
  7. 7.6 to 7.8 (mildly alkaline) 31 items
  8. 7.9 to 8.5 (alkaline) 3 items
  9. 8.6 to 9.0 (strongly alkaline) 1 item
  10. Over 9.1 (very alkaline) 1 item
Pepper Usage
  1. Drying 1 item
  2. Fresh (salsa, salads) 2 items
  3. Frying 1 item
  4. Pickling 2 items
  5. Roasting 1 item
  6. Stuffing 1 item
Min. Time to Germinate
  1. 2 Days 0 items
  2. 3 Days 1 item
  3. 4 Days 1 item
  4. 5 Days 5 items
  5. 6 Days 4 items
  6. 7 Days 12 items
  7. 8 Days 2 items
  8. 10 Days 10 items
  9. 14 Days 4 items
  10. 15 Days 2 items
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 0 items
  14. 21 Days 1 item
  15. 30 Days 0 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 1 item
  3. 10 Days 2 items
  4. 12 Days 0 items
  5. 14 Days 11 items
  6. 15 Days 2 items
  7. 18 Days 1 item
  8. 20 Days 0 items
  9. 21 Days 15 items
  10. 25 Days 0 items
  11. 28 Days 1 item
  12. 30 Days 4 items
  13. 40 Days 4 items
  14. 42 Days 0 items
  15. 45 Days 0 items
  16. 50 Days 0 items
  17. 2 Months 1 item
  18. 3 Months 0 items
  19. 6 Months 0 items
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 19 items
  2. Perennial 19 items
  3. Biennial 4 items
Growth Habit
  1. Indeterminate 2 items
Days to Harvest
  1. 30-40 1 item
  2. 40-50 3 items
  3. 50-60 1 item
  4. 60-70 3 items
  5. 70-80 4 items
  6. 80-90 9 items
  7. 90-100 6 items
  8. 100-110 1 item
Bloom Time
  1. Late Fall/Early Winter 2 items
  2. Late Spring/Early Summer 8 items
  3. Late Summer/Early Fall 18 items
  4. Late Winter/Early Spring 1 item
  5. Mid-Fall 4 items
  6. Mid-Spring 3 items
  7. Mid-Summer 27 items
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