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Search results for: 'rouge deliver'

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Rouge vid d’etamps
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Category
  1. 23 items
  2. 34 items
  3. 1 item
  4. Herbs 2 items
  5. 36 items
  6. 1 item
  7. 1 item
Sun Exposure
  1. Full Sun 36 items
  2. Sun to Partial Shade 2 items
Heat (Scoville Heat Units)
  1. 0 SHU 2 items
  2. 1-999 SHU 1 item
  3. 3,000-4,999 SHU 2 items
  4. 5,000-9,999 SHU 2 items
  5. 10,000-24,999 SHU 1 item
  6. 350,000-599,999 SHU 1 item
  7. 600,000-849,999 SHU 1 item
  8. 950,000-1,199,999 SHU 1 item
  9. 1,500,000-199,999,999 SHU 1 item
When to Sow
  1. Indoors 1-2 weeks before last spring frost 0 items
  2. Indoors 2-4 weeks before last spring frost 2 items
  3. Indoors 4-6 weeks before last spring frost 2 items
  4. Indoors 6-8 weeks before last spring frost 23 items
  5. Indoors 8-10 weeks before last spring frost 9 items
  6. Indoors 10-12 weeks before last spring frost 0 items
  7. Indoors 3 months before last spring frost 0 items
  8. Outdoors after all danger of spring frost is past 2 items
  9. Outdoors in early spring, a month before the last spring frost 0 items
  10. Early Winter 0 items
  11. Late Winter 0 items
  12. Early Spring 0 items
  13. Late Spring 0 items
  14. Early Summer 0 items
  15. Late Summer 0 items
  16. Early Fall 0 items
  17. Late Fall 0 items
Usage
  1. Canning 9 items
  2. Fresh, salad 22 items
  3. Fresh, slicing 22 items
Fruit Size
  1. Small (grape/cherry varieties) 7 items
  2. Medium (under one pound) 16 items
  3. Large (over one pound) 1 item
Fruit Color
  1. Black 1 item
  2. Blue/Anthocyanin 2 items
  3. Brown 5 items
  4. Gold 1 item
  5. Green 3 items
  6. Lime green 2 items
  7. Orange 3 items
  8. Pink 2 items
  9. Red 14 items
  10. Red-orange 5 items
  11. Striped 6 items
  12. Yellow 4 items
Bloom Color
  1. Blue-Violet 1 item
  2. Bright Yellow 1 item
  3. Medium Blue 1 item
  4. Red 1 item
  5. Violet/Lavender 1 item
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 0 items
  3. 5.1 to 5.5 (strongly acidic) 0 items
  4. 5.6 to 6.0 (acidic) 6 items
  5. 6.1 to 6.5 (mildly acidic) 36 items
  6. 6.6 to 7.5 (neutral) 36 items
  7. 7.6 to 7.8 (mildly alkaline) 24 items
  8. 7.9 to 8.5 (alkaline) 0 items
  9. 8.6 to 9.0 (strongly alkaline) 0 items
  10. Over 9.1 (very alkaline) 0 items
Pepper Usage
  1. Drying 7 items
  2. Fresh (salsa, salads) 9 items
  3. Frying 3 items
  4. Pickling 6 items
  5. Roasting 4 items
  6. Stuffing 2 items
Min. Time to Germinate
  1. 2 Days 0 items
  2. 3 Days 0 items
  3. 4 Days 0 items
  4. 5 Days 24 items
  5. 6 Days 0 items
  6. 7 Days 2 items
  7. 8 Days 0 items
  8. 10 Days 9 items
  9. 14 Days 1 item
  10. 15 Days 0 items
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 0 items
  14. 21 Days 0 items
  15. 30 Days 0 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 1 item
  3. 10 Days 23 items
  4. 12 Days 0 items
  5. 14 Days 1 item
  6. 15 Days 9 items
  7. 18 Days 0 items
  8. 20 Days 0 items
  9. 21 Days 2 items
  10. 25 Days 0 items
  11. 28 Days 0 items
  12. 30 Days 0 items
  13. 40 Days 0 items
  14. 42 Days 0 items
  15. 45 Days 0 items
  16. 50 Days 0 items
  17. 2 Months 0 items
  18. 3 Months 0 items
  19. 6 Months 0 items
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 36 items
  2. Perennial 0 items
  3. Biennial 0 items
Growth Habit
  1. Determinate 3 items
  2. Indeterminate 18 items
  3. Dwarf 3 items
Days to Harvest
  1. 60-70 2 items
  2. 70-80 23 items
  3. 80-90 2 items
  4. 90-100 4 items
  5. 100-110 3 items
Bloom Time
  1. Late Summer/Early Fall 2 items
  2. Mid-Summer 2 items
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