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Search results for: 'winter sowing'

Items 1-15 of 43

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winter sow
Winter savory
Winter vegetables
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Category
  1. Tomatoes 3 items
  2. Fruits & Veggies 17 items
  3. Flowers 25 items
  4. Herbs 3 items
  5. Seeds 42 items
  6. Plants 1 item
Sun Exposure
  1. Full Sun 40 items
  2. Sun to Partial Shade 12 items
  3. Light Shade 1 item
  4. Partial to Full Shade 1 item
  5. Full Shade 1 item
Heat (Scoville Heat Units)
  1. 0 SHU 1 item
  2. 25,000-49,999 SHU 1 item
When to Sow
  1. Indoors 1-2 weeks before last spring frost 2 items
  2. Indoors 2-4 weeks before last spring frost 4 items
  3. Indoors 4-6 weeks before last spring frost 7 items
  4. Indoors 6-8 weeks before last spring frost 16 items
  5. Indoors 8-10 weeks before last spring frost 5 items
  6. Indoors 10-12 weeks before last spring frost 0 items
  7. Indoors 3 months before last spring frost 1 item
  8. Outdoors after all danger of spring frost is past 23 items
  9. Outdoors in early spring, a month before the last spring frost 6 items
  10. Early Winter 1 item
  11. Late Winter 1 item
  12. Early Spring 6 items
  13. Late Spring 1 item
  14. Early Summer 1 item
  15. Late Summer 3 items
  16. Early Fall 1 item
  17. Late Fall 2 items
Usage
  1. Canning 1 item
  2. Fresh, salad 3 items
  3. Fresh, slicing 3 items
Fruit Size
  1. Medium (under one pound) 3 items
Fruit Color
  1. Bicolor 2 items
  2. Green 2 items
  3. Pink 1 item
  4. Red 2 items
  5. Red-orange 1 item
  6. Yellow 1 item
Bloom Color
  1. Bright Yellow 6 items
  2. Coral/Apricot 1 item
  3. Cream/Tan 1 item
  4. Dark Blue 1 item
  5. Dark Purple/Black 3 items
  6. Fuchsia (Red-Purple) 1 item
  7. Gold (Yellow-Orange) 1 item
  8. Magenta (Pink-Purple) 1 item
  9. Orange 2 items
  10. Pale Pink 3 items
  11. Pale Yellow 2 items
  12. Pink 6 items
  13. Purple 8 items
  14. Red 3 items
  15. Red-Orange 2 items
  16. Rose/Mauve 2 items
  17. Scarlet (Dark Red) 2 items
  18. Violet/Lavender 3 items
  19. White/Near White 4 items
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 1 item
  3. 5.1 to 5.5 (strongly acidic) 3 items
  4. 5.6 to 6.0 (acidic) 14 items
  5. 6.1 to 6.5 (mildly acidic) 37 items
  6. 6.6 to 7.5 (neutral) 39 items
  7. 7.6 to 7.8 (mildly alkaline) 20 items
  8. 7.9 to 8.5 (alkaline) 0 items
  9. 8.6 to 9.0 (strongly alkaline) 0 items
  10. Over 9.1 (very alkaline) 0 items
Pepper Usage
  1. Drying 2 items
  2. Fresh (salsa, salads) 2 items
  3. Frying 1 item
  4. Pickling 1 item
  5. Roasting 1 item
  6. Stuffing 1 item
Min. Time to Germinate
  1. 2 Days 1 item
  2. 3 Days 1 item
  3. 4 Days 4 items
  4. 5 Days 9 items
  5. 6 Days 0 items
  6. 7 Days 11 items
  7. 8 Days 0 items
  8. 10 Days 4 items
  9. 14 Days 4 items
  10. 15 Days 2 items
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 1 item
  14. 21 Days 3 items
  15. 30 Days 2 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 3 items
  3. 10 Days 6 items
  4. 12 Days 0 items
  5. 14 Days 7 items
  6. 15 Days 4 items
  7. 18 Days 0 items
  8. 20 Days 1 item
  9. 21 Days 8 items
  10. 25 Days 0 items
  11. 28 Days 0 items
  12. 30 Days 6 items
  13. 40 Days 1 item
  14. 42 Days 0 items
  15. 45 Days 1 item
  16. 50 Days 0 items
  17. 2 Months 2 items
  18. 3 Months 1 item
  19. 6 Months 2 items
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 26 items
  2. Perennial 13 items
  3. Biennial 3 items
Growth Habit
  1. Pole 1 item
  2. Determinate 1 item
  3. Indeterminate 2 items
  4. Vines & Climbers 2 items
Days to Harvest
  1. 30-40 1 item
  2. 40-50 3 items
  3. 50-60 4 items
  4. 70-80 4 items
  5. 80-90 3 items
  6. 90-100 1 item
  7. 100-110 1 item
Bloom Time
  1. Late Fall/Early Winter 3 items
  2. Late Spring/Early Summer 12 items
  3. Late Summer/Early Fall 21 items
  4. Late Winter/Early Spring 3 items
  5. Mid-Fall 8 items
  6. Mid-Spring 4 items
  7. Mid-Summer 18 items
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