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Search results for: 'Winter savory'

Items 1-15 of 44

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winter sow
winter sowing
Winter vegetables
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Category
  1. Tomatoes 4 items
  2. Fruits & Veggies 27 items
  3. Flowers 13 items
  4. Herbs 5 items
  5. Seeds 43 items
  6. Plants 1 item
Sun Exposure
  1. Full Sun 41 items
  2. Sun to Partial Shade 11 items
  3. Light Shade 1 item
  4. Partial to Full Shade 1 item
  5. Full Shade 1 item
Heat (Scoville Heat Units)
  1. 0 SHU 2 items
  2. 1-999 SHU 2 items
  3. 1,000-2,999 SHU 3 items
  4. 3,000-4,999 SHU 2 items
  5. 25,000-49,999 SHU 1 item
When to Sow
  1. Indoors 1-2 weeks before last spring frost 2 items
  2. Indoors 2-4 weeks before last spring frost 6 items
  3. Indoors 4-6 weeks before last spring frost 5 items
  4. Indoors 6-8 weeks before last spring frost 13 items
  5. Indoors 8-10 weeks before last spring frost 8 items
  6. Indoors 10-12 weeks before last spring frost 0 items
  7. Indoors 3 months before last spring frost 1 item
  8. Outdoors after all danger of spring frost is past 18 items
  9. Outdoors in early spring, a month before the last spring frost 6 items
  10. Early Winter 1 item
  11. Late Winter 1 item
  12. Early Spring 5 items
  13. Late Spring 1 item
  14. Early Summer 1 item
  15. Late Summer 3 items
  16. Early Fall 1 item
  17. Late Fall 2 items
Usage
  1. Canning 2 items
  2. Fresh, salad 4 items
  3. Fresh, slicing 4 items
Fruit Size
  1. Medium (under one pound) 4 items
Fruit Color
  1. Bicolor 2 items
  2. Black 1 item
  3. Green 2 items
  4. Pink 1 item
  5. Purple 1 item
  6. Red 3 items
  7. Red-orange 1 item
  8. Yellow 1 item
Bloom Color
  1. Blue-Violet 1 item
  2. Bright Yellow 5 items
  3. Chartreuse (Yellow-Green) 1 item
  4. Cream/Tan 1 item
  5. Dark Blue 1 item
  6. Fuchsia (Red-Purple) 1 item
  7. Medium Blue 1 item
  8. Pale Green 1 item
  9. Pale Pink 1 item
  10. Pale Yellow 2 items
  11. Pink 1 item
  12. Purple 6 items
  13. Red 1 item
  14. Violet/Lavender 2 items
  15. White/Near White 3 items
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 2 items
  3. 5.1 to 5.5 (strongly acidic) 4 items
  4. 5.6 to 6.0 (acidic) 17 items
  5. 6.1 to 6.5 (mildly acidic) 42 items
  6. 6.6 to 7.5 (neutral) 41 items
  7. 7.6 to 7.8 (mildly alkaline) 21 items
  8. 7.9 to 8.5 (alkaline) 2 items
  9. 8.6 to 9.0 (strongly alkaline) 1 item
  10. Over 9.1 (very alkaline) 1 item
Pepper Usage
  1. Drying 5 items
  2. Fresh (salsa, salads) 6 items
  3. Frying 2 items
  4. Pickling 5 items
  5. Roasting 2 items
  6. Stuffing 1 item
Min. Time to Germinate
  1. 2 Days 0 items
  2. 3 Days 0 items
  3. 4 Days 1 item
  4. 5 Days 9 items
  5. 6 Days 1 item
  6. 7 Days 14 items
  7. 8 Days 1 item
  8. 10 Days 8 items
  9. 14 Days 4 items
  10. 15 Days 0 items
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 1 item
  14. 21 Days 2 items
  15. 30 Days 2 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 1 item
  3. 10 Days 7 items
  4. 12 Days 0 items
  5. 14 Days 10 items
  6. 15 Days 7 items
  7. 18 Days 0 items
  8. 20 Days 1 item
  9. 21 Days 8 items
  10. 25 Days 0 items
  11. 28 Days 0 items
  12. 30 Days 3 items
  13. 40 Days 1 item
  14. 42 Days 0 items
  15. 45 Days 1 item
  16. 50 Days 0 items
  17. 2 Months 1 item
  18. 3 Months 1 item
  19. 6 Months 2 items
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 29 items
  2. Perennial 10 items
  3. Biennial 4 items
Growth Habit
  1. Pole 1 item
  2. Determinate 1 item
  3. Indeterminate 3 items
  4. Vines & Climbers 1 item
Days to Harvest
  1. 30-40 1 item
  2. 40-50 2 items
  3. 50-60 3 items
  4. 60-70 1 item
  5. 70-80 9 items
  6. 80-90 7 items
  7. 90-100 3 items
  8. 100-110 1 item
Bloom Time
  1. Late Fall/Early Winter 4 items
  2. Late Spring/Early Summer 7 items
  3. Late Summer/Early Fall 13 items
  4. Late Winter/Early Spring 2 items
  5. Mid-Fall 6 items
  6. Mid-Spring 3 items
  7. Mid-Summer 10 items
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