Support
katie@gardenhoard.com
Free Shipping for all new summer outfits | See selection
Toggle Nav
Search
Advanced Search
Wish List
My Wish List
Last Added Items
  1. Add to Cart
    Remove This Item
Go to Wish List
You have no items in your wish list.
My Cart items item

Search results for: 'mint pepper'

Items 1-15 of 80

Set Ascending Direction
Related search terms
PEPPER HANG JIAO 3
Mint seeds seeds
Mint plant seeds
pepper seeds sweet
Pepper 'Ancient Sweets' AKA 'Sweet Twister' Seeds
Page
per page
Loading...
Shop By
Now Shopping by
  1. Pepper Usage Roasting Remove This Item
Clear All
Shopping Options
Category
  1. 76 items
  2. 76 items
  3. 4 items
Sun Exposure
  1. Full Sun 76 items
Heat (Scoville Heat Units)
  1. 0 SHU 29 items
  2. 1-999 SHU 11 items
  3. 1,000-2,999 SHU 16 items
  4. 3,000-4,999 SHU 13 items
  5. 5,000-9,999 SHU 18 items
  6. 10,000-24,999 SHU 8 items
  7. 25,000-49,999 SHU 5 items
  8. 50,000-99,999 SHU 1 item
  9. 100,000-349,999 SHU 6 items
  10. 350,000-599,999 SHU 4 items
  11. 600,000-849,999 SHU 1 item
  12. 850,000-949,999 SHU 1 item
  13. 950,000-1,199,999 SHU 4 items
  14. 1,200,000-1,499,999 SHU 3 items
  15. 1,500,000-199,999,999 SHU 2 items
When to Sow
  1. Indoors 1-2 weeks before last spring frost 0 items
  2. Indoors 2-4 weeks before last spring frost 0 items
  3. Indoors 4-6 weeks before last spring frost 0 items
  4. Indoors 6-8 weeks before last spring frost 4 items
  5. Indoors 8-10 weeks before last spring frost 76 items
  6. Indoors 10-12 weeks before last spring frost 0 items
  7. Indoors 3 months before last spring frost 0 items
  8. Outdoors after all danger of spring frost is past 0 items
  9. Outdoors in early spring, a month before the last spring frost 0 items
  10. Early Winter 0 items
  11. Late Winter 0 items
  12. Early Spring 0 items
  13. Late Spring 0 items
  14. Early Summer 0 items
  15. Late Summer 0 items
  16. Early Fall 0 items
  17. Late Fall 0 items
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 0 items
  3. 5.1 to 5.5 (strongly acidic) 0 items
  4. 5.6 to 6.0 (acidic) 67 items
  5. 6.1 to 6.5 (mildly acidic) 76 items
  6. 6.6 to 7.5 (neutral) 76 items
  7. 7.6 to 7.8 (mildly alkaline) 0 items
  8. 7.9 to 8.5 (alkaline) 0 items
  9. 8.6 to 9.0 (strongly alkaline) 0 items
  10. Over 9.1 (very alkaline) 0 items
Pepper Usage
  1. Drying 229 items
  2. Fresh (salsa, salads) 268 items
  3. Frying 61 items
  4. Ornamental (not recommended for eating) 2 items
  5. Pickling 211 items
  6. Roasting 80 items
  7. Stuffing 67 items
Min. Time to Germinate
  1. 2 Days 0 items
  2. 3 Days 0 items
  3. 4 Days 0 items
  4. 5 Days 0 items
  5. 6 Days 0 items
  6. 7 Days 0 items
  7. 8 Days 0 items
  8. 10 Days 76 items
  9. 14 Days 0 items
  10. 15 Days 0 items
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 0 items
  14. 21 Days 0 items
  15. 30 Days 0 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 0 items
  3. 10 Days 0 items
  4. 12 Days 0 items
  5. 14 Days 0 items
  6. 15 Days 72 items
  7. 18 Days 0 items
  8. 20 Days 0 items
  9. 21 Days 1 item
  10. 25 Days 0 items
  11. 28 Days 0 items
  12. 30 Days 3 items
  13. 40 Days 0 items
  14. 42 Days 0 items
  15. 45 Days 0 items
  16. 50 Days 0 items
  17. 2 Months 0 items
  18. 3 Months 0 items
  19. 6 Months 0 items
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 76 items
  2. Perennial 0 items
  3. Biennial 0 items
Disease Resistance
  1. Pepper Mottle Virus (PepMV) 1 item
Days to Harvest
  1. 60-70 2 items
  2. 70-80 25 items
  3. 80-90 27 items
  4. 90-100 19 items
  5. 110-120 3 items
Compare Products
  1. Remove This Item
Compare
Clear All
You have no items to compare.