Greek Cress Seeds (Naturally Grown)

A delightfully pungent addition to salads, Greek Cress is a type of garden cress (aka, pepper grass) that is easy to grow and thrives in cool weather. Best when young, its delicate, frilly leaves contribute a hot mustardy flavor and it’s a great green to use for cut-and-come-again salads. May also be used as a garnish, on sandwiches, or in a stir-fry. Cress is typically marketed as a salad green, however, if allowed to go to seed it makes a bulletproof, versatile filler. Graceful, silvery panicles are covered with shimmery seeds. Cress is durable and ages well, turning golden at the end of the season. A must-grow for late-season mixed bouquets and fall wreaths, as it can be used either fresh or dried.